Zuppa Toscana (Olive Garden Copycat)
Indulge in the warm, comforting flavors of this Zuppa Toscana (Olive Garden Copycat) recipe, a delightful and hearty Italian soup that brings the essence of Tuscany to your table. This dish features tender potatoes, fresh kale, and spicy ground sausage, all simmered in a savory chicken stock and enriched with creamy goodness. Perfect for cozy dinners, gatherings with friends, or meal prep for busy weeknights, this Zuppa Toscana is as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground turkey or beef sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Fine sea salt and freshly-ground black pepper
Instructions
- In a large stockpot over medium-high heat, cook the ground sausage until browned. Transfer to a plate and reserve some grease in the pot.
- Sauté the diced onions in the reserved grease until translucent, then add minced garlic and sauté briefly.
- Stir in diced potatoes and chicken stock, followed by the cooked sausage. Bring to a simmer and cook until potatoes are tender.
- Add chopped kale and heavy whipping cream, simmering for an additional 5 minutes before seasoning with salt and pepper.
- Serve warm with your choice of garnishes.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/zuppa-toscana-olive-garden-copycat/