Zucchini and Cheese Roll-Ups
Zucchini and Cheese Roll-Ups are a deliciously satisfying dish that perfectly marries the tender texture of fresh zucchini with creamy, savory cheese. Ideal for busy weeknights or special occasions, these roll-ups are not only easy to prepare but also customizable to suit any palate. With their rich flavors and healthy ingredients, they make a delightful addition to any dinner table. Whether served as an appetizer, side dish, or main course, these roll-ups are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large zucchinis
- 15 ounces whole milk ricotta cheese
- 1.5 cups shredded low-moisture mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 1 large egg
- 3 cloves minced garlic
- ¼ cup chopped fresh basil
- 2 cups marinara sauce
Instructions
- Wash and slice zucchini lengthwise into planks about ⅛-inch thick.
- Arrange zucchini on paper towels and sprinkle with salt; let sit for 20-30 minutes to sweat.
- Pat dry each plank, then mix ricotta, mozzarella, Parmesan, egg, garlic, basil, salt, and pepper in a bowl.
- Spread marinara sauce over the bottom of a baking dish.
- Roll each zucchini plank with 1 tablespoon of the cheese mixture, placing seam-side down in the dish.
- Top with remaining marinara and cheeses.
- Bake at 400°F (200°C) for 20-25 minutes until bubbly and golden.
- Allow resting time before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://bestbakingguide.com/zucchini-and-cheese-roll-ups/