Zesty Turkey Bacon Cream Cheese Bagels
Enjoy delicious Zesty Turkey Bacon Cream Cheese Bagels ready in just 22 minutes! Perfect for breakfast or lunch – give it a try today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 7 oz cream cheese
- 5 oz cooked turkey bacon, cooled and diced
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, diced turkey bacon, shredded cheddar cheese, mayonnaise, sour cream, chopped chives, hot sauce (if using), salt, and pepper. Mix until well blended.
- Slice the sesame bagels in half horizontally and place them cut side up on a baking sheet.
- Generously spoon the filling onto each bagel half.
- Bake in the preheated oven for about 12 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg