Print

Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your winter days with these delightful Winter Wonderland Chocolate Chip Cookies. Soft and chewy, they combine the rich flavors of semi-sweet and white chocolate chips with a festive twist of crushed peppermint, making them the perfect treat for holiday gatherings or cozy nights at home. This easy-to-follow recipe ensures that everyone can enjoy these scrumptious cookies, whether they’re being shared at family celebrations or wrapped up as gifts for friends. With their irresistible flavor and melt-in-your-mouth texture, you’ll find it hard to resist having just one!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully blended.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
  5. Gently fold in the chocolate chips and crushed peppermint candies until evenly distributed.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets with enough space between each cookie.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://bestbakingguide.com/winter-wonderland-chocolate-chip-cookies/