Winter Wonderland Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with a festive twist, these Winter Wonderland Chocolate Chip Cookies are perfect for winter holidays. Bursting with flavors from chocolate and peppermint, they bring a delightful sweetness to any gathering or cozy night in. Whether you’re baking for family, friends, or holiday parties, these cookies stand out with their unique combination of classic and seasonal ingredients.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time.
- Festive Flavor: The addition of crushed peppermint candies makes these cookies a delightful treat for the winter season.
- Versatile Treat: Perfect for holiday gatherings or as a sweet snack throughout the season.
- Crowd-Pleaser: Rich chocolate flavors combined with peppermint appeal to both kids and adults alike.
- Soft and Chewy Texture: These cookies offer a satisfying bite that will keep you coming back for more.
Tools and Preparation
Before diving into your cookie-making adventure, gather the right tools for success. Having everything in place makes for a smoother baking experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Electric mixer (or whisk)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without making a mess.
- Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a fluffy texture.
- Baking sheet: Provides an even surface for baking your cookies to perfection.

Ingredients
To create your delightful Winter Wonderland Chocolate Chip Cookies, you’ll need the following ingredients:
For the Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Mix-Ins
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
How to Make Winter Wonderland Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Cream Butter and Sugars
In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed until light and fluffy.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Fold in Chocolate Chips and Peppermint Candies
Gently fold in both semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies. Make sure they are evenly distributed throughout the dough.
Step 6: Scoop onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded portions of dough onto a lined baking sheet. Leave some space between each cookie as they will spread while baking.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven. Bake for about 10-12 minutes or until edges are golden brown but centers are still soft.
Step 8: Cool and Enjoy
Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Winter Wonderland Chocolate Chip Cookies!
How to Serve Winter Wonderland Chocolate Chip Cookies
These delightful cookies are perfect for sharing and enjoying during the winter season. They can be presented in various creative ways to enhance their festive charm.
Festive Cookie Platter
- Arrange a colorful selection of cookies on a decorative platter. Add some fresh fruit or nuts for variety.
Hot Chocolate Pairing
- Serve the cookies alongside a warm mug of hot chocolate. The rich flavors complement each other beautifully.
Gift-Wrapped Treats
- Package the cookies in holiday-themed boxes or bags. Tie with a ribbon for an appealing gift option.
Ice Cream Sandwiches
- Use two cookies to sandwich a scoop of your favorite ice cream. This creates a delicious dessert twist that everyone will love.
Cookie Bar
- Set up a cookie bar at your holiday gathering. Include toppings like whipped cream, chocolate syrup, or sprinkles for guests to customize their treats.
How to Perfect Winter Wonderland Chocolate Chip Cookies
To achieve the ideal texture and flavor in your cookies, follow these helpful tips.
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Use room temperature butter: Softened butter helps create a creamy texture, allowing for better mixing and fluffiness.
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Measure flour accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
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Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and enhances flavor.
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Don’t overbake: Remove cookies from the oven when they are slightly underbaked. They will continue cooking on the baking sheet.
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Experiment with toppings: Try adding different types of chocolate chips or nuts for unique variations of this classic recipe.
Best Side Dishes for Winter Wonderland Chocolate Chip Cookies
These side dishes pair wonderfully with Winter Wonderland Chocolate Chip Cookies, enhancing your festive gatherings.
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Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cookies.
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Cheese Board: An assortment of cheeses and crackers can add savory elements that balance sweetness.
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Spiced Nuts: Roasted spiced nuts offer a crunchy snack that complements the soft texture of the cookies.
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Yogurt Parfait: Layer yogurt with granola and berries for a healthy treat that pairs well with sweet flavors.
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Mini Cupcakes: Bite-sized cupcakes can be decorated festively and serve as adorable additions to any dessert table.
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Hot Apple Cider: A warm drink that adds seasonal flavor while making your cookie experience cozy and comforting.
Common Mistakes to Avoid
Avoiding common mistakes can make your Winter Wonderland Chocolate Chip Cookies even better. Here are some pitfalls to steer clear of:
- Ignoring ingredient temperature: Using cold butter or eggs can affect the cookie’s texture. Always let them reach room temperature for optimal mixing.
- Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for a soft and chewy result.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
- Skipping chilling time: Chilling dough helps prevent spreading during baking. Allow at least 30 minutes in the refrigerator before baking.
- Baking on a crowded sheet: Overcrowding can affect even cooking. Space your cookies about 2 inches apart on the baking sheet.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Winter Wonderland Chocolate Chip Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Winter Wonderland Chocolate Chip Cookies
- Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-10 minutes for freshness.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
- Stovetop: Place cookies in a skillet over low heat, covered, for 2-3 minutes to warm evenly.
Frequently Asked Questions
Here are some common questions about making Winter Wonderland Chocolate Chip Cookies:
Can I use different types of chocolate chips?
You can definitely customize your chocolate chips! Try using dark chocolate or milk chocolate chips for a different flavor profile.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them to keep them fresh longer.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to three days before baking or freeze it for later use.
What makes these cookies seasonal?
The addition of crushed peppermint candies gives these cookies a festive winter twist that’s perfect for holiday gatherings.
How do I ensure my cookies are chewy?
For chewy cookies, don’t overbake! Remove them from the oven when they appear slightly underbaked, as they will continue to set while cooling.
Final Thoughts
These Winter Wonderland Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with nuts or different types of chips based on your preference. Try this recipe for your next winter gathering and delight everyone with these festive treats!
Winter Wonderland Chocolate Chip Cookies
Indulge in the festive spirit with our Winter Wonderland Chocolate Chip Cookies! These soft and chewy treats are infused with delightful hints of chocolate and peppermint, making them an irresistible addition to your holiday celebrations. Perfect for family gatherings or cozy nights in, each bite promises a burst of flavor that appeals to both kids and adults alike. Whether you’re sharing them at a party or enjoying them by the fireplace, these cookies bring warmth and joy to every winter occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Scoop rounded portions of dough onto a lined baking sheet with space between each cookie.
- Bake for about 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
