Winter Wonderland Chocolate Chip Cookies
Soft and chewy, the Winter Wonderland Chocolate Chip Cookies are a delightful treat that brings warmth to chilly winter days. With a festive twist of crushed peppermint and a blend of semi-sweet and white chocolate chips, these cookies are perfect for holiday gatherings or cozy nights in. Their unique flavor profile makes them suitable for various occasions, from family get-togethers to gift-giving.
Why You’ll Love This Recipe
- Easy Preparation: These cookies come together quickly, making them an ideal choice for last-minute baking.
- Festive Flavor: The combination of chocolate and peppermint adds a special touch that embodies the spirit of winter.
- Versatile Treat: Enjoy them as a dessert, snack, or even as part of your holiday cookie platter.
- Soft and Chewy Texture: Each bite offers a delightful softness that melts in your mouth, ensuring satisfaction with every cookie.
- Great for Sharing: Bake a batch to share with friends and family; they’re sure to be a hit during the holiday season.
Tools and Preparation
To create these delicious cookies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Electric mixer: This tool ensures that your butter and sugars are mixed thoroughly, creating a fluffy base for your cookies.
- Baking sheet: A good baking sheet distributes heat evenly, preventing burnt edges while keeping the centers soft.

Ingredients
To make the delightful Winter Wonderland Chocolate Chip Cookies, gather the following ingredients:
For the Base
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For Flavor and Decoration
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
How to Make Winter Wonderland Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done mixing.
Step 2: Prepare Your Mixing Bowl
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer to beat until creamy.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
Step 5: Add Chocolate Chips and Peppermint
Gently fold in both types of chocolate chips and the crushed peppermint candies using a spatula until evenly distributed throughout the dough.
Step 6: Scoop Onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets lined with parchment paper. Leave enough space between each cookie as they will spread while baking.
Step 7: Bake the Cookies
Bake in the preheated oven for about 10-12 minutes or until edges are golden but centers remain soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Enjoy your delicious Winter Wonderland Chocolate Chip Cookies with family and friends this season!
How to Serve Winter Wonderland Chocolate Chip Cookies
These delightful cookies are not only perfect for holiday gatherings but also make a wonderful treat to enjoy at home. Here are some serving suggestions to elevate your cookie experience.
With Milk
- Pair with a tall glass of cold milk for a classic combination that enhances the cookie’s flavor and texture.
On a Dessert Platter
- Arrange the cookies on a festive dessert platter alongside other treats, such as brownies or fruit tarts, for an appealing display.
Warmed with Ice Cream
- Heat the cookies slightly in the microwave and serve them with a scoop of vanilla ice cream for a cozy dessert.
Gift-Wrapped
- Package the cookies in decorative bags or boxes as gifts for friends and family during the holiday season.
At a Cookie Exchange
- Bring these cookies to a cookie exchange event where friends can swap their favorite baked goods.
How to Perfect Winter Wonderland Chocolate Chip Cookies
Baking the perfect Winter Wonderland Chocolate Chip Cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.
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Use room temperature ingredients: Allow butter and eggs to sit out before baking. This helps create a smooth batter and results in chewy cookies.
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Don’t overmix the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
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Chill the dough: Refrigerate the dough for at least 30 minutes before baking. Chilling helps prevent spreading and enhances flavor.
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Baking sheet preparation: Line your baking sheets with parchment paper. This promotes even baking and prevents sticking.
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Monitor baking time: Keep an eye on your cookies while they bake. Remove them from the oven when they are just set, as they will continue to cook on the tray.
Best Side Dishes for Winter Wonderland Chocolate Chip Cookies
While these cookies make a delightful dessert on their own, pairing them with side dishes can enhance your dining experience. Here are some fantastic options:
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Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
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Cheese Platter: Include creamy cheeses like brie or goat cheese alongside crackers for a savory contrast to the sweet cookies.
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Hot Cocoa: Serve with rich hot cocoa topped with whipped cream or marshmallows for a cozy winter treat.
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Nut Mix: A selection of roasted nuts provides crunch and depth, complementing the soft texture of chocolate chip cookies.
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Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that pairs well with sweet flavors.
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Spiced Tea: Offer warm spiced tea, like chai, which brings comforting warmth and aromatic spices that enhance the cookie experience.
Common Mistakes to Avoid
Baking can be tricky, especially with cookies. Here are some common mistakes to watch for when making Winter Wonderland Chocolate Chip Cookies.
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Ignoring ingredient temperature – Using cold butter or eggs can lead to dense cookies. Always ensure butter is softened and eggs are at room temperature for the best texture.
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Overmixing the dough – Overmixing can cause tough cookies. Mix just until combined to keep them soft and chewy.
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Not measuring flour correctly – Using too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
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Skipping chilling time – Chilling the dough helps enhance flavor and texture. Don’t skip this step; refrigerate for at least 30 minutes before baking.
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Not checking oven temperature – An inaccurate oven temperature can ruin your cookies. Use an oven thermometer to ensure it’s at the right heat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Winter Wonderland Chocolate Chip Cookies
- Freeze baked cookies in a single layer until firm, then transfer to a freezer-safe bag for up to 3 months.
- Alternatively, freeze cookie dough balls before baking, keeping them in a container for up to 3 months.
Reheating Winter Wonderland Chocolate Chip Cookies
- Oven – Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave – Heat individual cookies for about 10-15 seconds; enjoy warm and gooey.
- Stovetop – Place a cookie in a pan over low heat for about 1-2 minutes, covered, until warm.
Frequently Asked Questions
Here are some common questions about Winter Wonderland Chocolate Chip Cookies that may help you while baking.
How do I make Winter Wonderland Chocolate Chip Cookies softer?
To achieve softer cookies, be careful not to overbake them. Remove them from the oven when they are slightly underdone; they will continue cooking on the baking sheet.
Can I customize my Winter Wonderland Chocolate Chip Cookies?
Absolutely! You can add nuts, different types of chocolate chips, or even dried fruits for added flavor and texture.
How long do Winter Wonderland Chocolate Chip Cookies last?
These cookies can last up to 1 week in an airtight container at room temperature. For longer storage, freeze them!
What if I don’t have peppermint candies?
You can substitute crushed nuts or omit them entirely if you prefer a classic chocolate chip cookie flavor without the minty twist.
Final Thoughts
Winter Wonderland Chocolate Chip Cookies are a delightful treat perfect for any holiday gathering. Their soft texture and festive touch make them ideal for sharing with friends and family. Feel free to customize these cookies with your favorite mix-ins!
Winter Wonderland Chocolate Chip Cookies
Warm up your winter days with these delightful Winter Wonderland Chocolate Chip Cookies. Soft and chewy, they combine the rich flavors of semi-sweet and white chocolate chips with a festive twist of crushed peppermint, making them the perfect treat for holiday gatherings or cozy nights at home. This easy-to-follow recipe ensures that everyone can enjoy these scrumptious cookies, whether they’re being shared at family celebrations or wrapped up as gifts for friends. With their irresistible flavor and melt-in-your-mouth texture, you’ll find it hard to resist having just one!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully blended.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
- Gently fold in the chocolate chips and crushed peppermint candies until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets with enough space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
