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White Lasagna Soup

White Lasagna Soup
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Indulge in the comforting goodness of White Lasagna Soup, a delightful twist on your favorite pasta dish. This rich and creamy soup is packed with tender chicken, vibrant veggies, and a medley of cheeses that create a savory experience in every bowl. Perfect for cozy dinners or gatherings, this easy-to-make recipe brings warmth to the table while being customizable to suit your taste preferences. In just under an hour, you can whip up this family-friendly meal that promises to become a cherished staple in your home.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 3 cups low-sodium chicken broth
  • 2 boneless skinless chicken breasts (about 1 lb)
  • ¼ cup sun-dried tomatoes (chopped)
  • 2 cups dry short pasta or broken lasagna noodles
  • 1 cup half-and-half
  • Fresh spinach (roughly chopped)
  • Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese for garnish

Instructions

  1. Melt butter in a Dutch oven over medium heat. Add onion and sauté until lightly browned, about 3–4 minutes. Stir in garlic, Italian seasoning, salt, pepper, and chili flakes; cook for another minute.
  2. Pour in chicken broth along with chicken breasts and sun-dried tomatoes.
  3. Increase heat to medium-high until it simmers. Cover and reduce heat; cook for 12–15 minutes until chicken reaches 165°F.
  4. Cook pasta separately according to package directions until al dente.
  5. Remove chicken from pot and shred using forks.
  6. Whisk together half-and-half and cornstarch; stir into the soup and cook for another minute until thickened.
  7. Combine shredded chicken, cooked pasta, and fresh spinach into the pot; heat through.
  8. Serve hot topped with ricotta, Parmesan, or mozzarella as desired.

Nutrition

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