White Lasagna Soup

This White Lasagna Soup is your favorite pasta bake in soup form! It’s rich, creamy, and packed with tender chicken, veggies, and cheese. Perfect for cozy dinners or gatherings, this dish brings comfort to the table while being easy to prepare. With its delightful flavors and hearty ingredients, it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be made in just 40 minutes, making it a perfect weeknight meal.
• Flavorful Comfort: The combination of chicken, sun-dried tomatoes, and creamy broth creates a comforting dish that’s full of flavor.
• Versatile: You can easily swap out ingredients based on what you have on hand, making it adaptable to your taste preferences.
• Nutritious Ingredients: Packed with spinach and lean chicken, this recipe offers a healthy option without sacrificing taste.
• Cheese Lovers Delight: Topped with ricotta, Parmesan, and mozzarella, each bowl is a melty explosion of cheesy goodness.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Gather these key items before starting your White Lasagna Soup.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cooking spoon
• Knife
• Cutting board
• Measuring spoons and cups
• Small whisk

Importance of Each Tool

• Dutch oven or large soup pot: A sturdy pot allows for even cooking and provides ample space for all ingredients.
• Cooking spoon: Essential for stirring the soup as it simmers to prevent sticking.
• Knife and cutting board: These tools are vital for chopping vegetables and preparing chicken efficiently.

Ingredients

This White Lasagna Soup is your favorite pasta bake in soup form! It’s rich, creamy, and packed with tender chicken, veggies, and cheese!

For the Base

• 2 tablespoons unsalted butter
• 1 medium onion (finely chopped)
• 3 cloves garlic (finely minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon pepper
• ⅛ teaspoon red chili flakes

For the Soup

• 3 cups low-sodium chicken broth
• 2 boneless skinless chicken breasts (about 1 lb)
• ¼ cup sun-dried tomatoes (chopped)
• 2 cups dry short pasta or broken lasagna noodles

For Creaminess

• 1 cup half-and-half
• 2 tablespoons cornstarch

For Garnish

• 1 cup fresh spinach (roughly chopped)
• Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese for garnish

How to Make White Lasagna Soup

Step 1: Melt the Butter

Melt the butter in a large Dutch oven or soup pot over medium heat.

Step 2: Cook the Aromatics

Add the onion and cook, stirring until just starting to brown for about 3 to 4 minutes. Then stir in the garlic, Italian seasoning, salt, pepper, and chili flakes. Cook for an additional minute until fragrant.

Step 3: Add Broth and Chicken

Stir in the chicken broth along with the uncooked chicken breasts and sun-dried tomatoes.

Step 4: Simmer the Soup

Increase the heat to medium-high to bring it to a simmer. Cover the pot; then reduce heat to medium-low. Cook for about 12 to 15 minutes until the chicken is cooked through (a meat thermometer inserted into the chicken should read 165°F).

Step 5: Cook Pasta Separately

While the soup simmers, cook the pasta according to package directions in a separate pot of boiling salted water.

Step 6: Shred Chicken

Remove the cooked chicken from the soup and shred it using two forks.

Step 7: Thicken the Soup

In a small bowl, whisk together half-and-half and cornstarch. Stir this mixture into the soup and cook for another 1 to 2 minutes until slightly thickened.

Step 8: Combine Ingredients

Stir in shredded chicken, cooked pasta, and fresh spinach into the pot. Heat through until everything is warmed up.

Step 9: Final Seasoning

Taste your White Lasagna Soup and adjust seasonings if necessary. Serve hot topped with ricotta cheese, Parmesan cheese, or shredded mozzarella as desired.

How to Serve White Lasagna Soup

White Lasagna Soup is a delightful dish that combines the comfort of lasagna with the warmth of soup. It’s easy to serve and can be customized in various ways to enhance flavors and presentation.

Garnish with Fresh Herbs

• Fresh basil or parsley can brighten up the dish and add a pop of color. Simply sprinkle them on top before serving.

Add Extra Cheese

• Top each bowl with extra ricotta, Parmesan, or mozzarella cheese for a creamy and cheesy finish. This makes the soup even more indulgent!

Pair with Crusty Bread

• Serve alongside warm, crusty bread for dipping. A good sourdough or baguette complements the soup beautifully.

Include a Side Salad

• A light green salad dressed with lemon vinaigrette can balance the richness of the soup while adding freshness.

Offer Chili Flakes on the Side

• For those who enjoy a kick, provide chili flakes at the table. This allows guests to add their own heat level.

How to Perfect White Lasagna Soup

Creating the perfect White Lasagna Soup involves attention to detail and some helpful tips to maximize flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor profile of your soup.
• Adjust Thickness: If you prefer a thicker consistency, add more cornstarch mixed with half-and-half during cooking.
• Cook Pasta Separately: Cooking pasta separately helps prevent it from becoming mushy in the soup. Combine just before serving.
• Taste as You Go: Always taste your soup before serving. Adjust seasonings based on your preference for salt and spice.
• Let it Rest: Allowing the soup to sit for a few minutes after cooking lets flavors meld together nicely.

Best Side Dishes for White Lasagna Soup

White Lasagna Soup pairs wonderfully with various side dishes that complement its creamy texture and rich flavor.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy broth.
2. Caesar Salad: A classic Caesar salad adds crunch and tang, balancing out the richness of the soup.
3. Roasted Vegetables: Seasonal roasted vegetables provide a healthy side that contrasts nicely with the warm soup.
4. Stuffed Mushrooms: Savory stuffed mushrooms offer an elegant touch that pairs well with any Italian-inspired meal.
5. Caprese Salad: The fresh flavors of tomatoes, basil, and mozzarella create a refreshing side option.
6. Cheesy Biscuits: Soft, cheesy biscuits make for a hearty accompaniment that guests will love.
7. Quinoa Salad: A light quinoa salad adds protein and texture while keeping things healthy.
8. Antipasto Platter: An assortment of olives, cheeses, and cured meats (substitute turkey for pork) provides variety and excitement at the table.

Common Mistakes to Avoid

Making White Lasagna Soup is simple, but there are common mistakes that can affect the dish’s quality.

• Skipping the sauté step: Failing to sauté the onions and garlic before adding broth can lead to an underwhelming flavor. Always take a few extra minutes to develop these base flavors.

• Overcooking the chicken: Cooking chicken for too long can dry it out. Use a meat thermometer to ensure it reaches 165°F and remove it promptly.

• Not seasoning adequately: Under-seasoning the soup can result in blandness. Taste as you go and adjust salt, pepper, and spices as needed for optimal flavor.

• Using the wrong pasta: Selecting pasta that doesn’t hold up well in soup may lead to mushy results. Opt for short, sturdy pasta or broken lasagna noodles designed for soups.

• Ignoring storage guidelines: Not storing leftovers properly can spoil your delicious soup. Follow storage instructions carefully to maintain freshness and quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best quality.

Freezing White Lasagna Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or resealable bags.
• Freeze for up to 3 months for optimal taste.

Reheating White Lasagna Soup

• Oven: Preheat to 350°F and bake in an oven-safe dish until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm over medium heat, stirring until thoroughly heated.

Frequently Asked Questions

Here are some common questions about making White Lasagna Soup.

Can I use ground meat instead of chicken?

Yes! Ground turkey or beef can be substituted for chicken if desired. Just adjust cooking time accordingly.

Is White Lasagna Soup easy to customize?

Absolutely! You can add your favorite vegetables or switch up the cheese blend based on what you have on hand.

How do I make this soup vegetarian?

To make a vegetarian version of White Lasagna Soup, replace chicken with more vegetables and use vegetable broth instead of chicken broth.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like Gouda or feta for unique flavors in your White Lasagna Soup.

Final Thoughts

This White Lasagna Soup is rich, creamy, and full of flavor. Its versatility allows you to customize it with various ingredients based on your preferences. Whether you’re serving it on a chilly evening or as a comforting meal any day, don’t hesitate to try this delightful recipe!