White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Thick and chewy White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are sure to be a new favorite! These delightful cookies combine the sweetness of white chocolate with the crunchy goodness of Reese’s Pieces and the rich flavor of peanut butter chips. Perfect for any occasion, whether it’s a family gathering, a birthday party, or just a cozy night at home, these cookies will satisfy your sweet tooth and impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies in no time.
• Rich Flavor: The combination of white chocolate and peanut butter adds a creamy richness that makes each bite irresistible.
• Perfect for Sharing: Bake up a batch to share with friends or bring them to gatherings; they are always a hit!
• Customizable: Feel free to add nuts or substitute different types of chips based on your preference.
• Thick & Chewy Texture: These cookies bake up thick and soft, giving you that perfect cookie experience.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure smooth preparation. Having everything ready will help you enjoy the process!

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or handheld mixer
• Rubber spatula
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand Mixer or Handheld Mixer: Makes it easy to cream the butter and sugars together until fluffy, ensuring the right texture.
• Rubber Spatula: Perfect for gently folding in ingredients without overmixing, which is crucial for maintaining cookie softness.

Ingredients

To make these tasty White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature

For Mix-Ins

• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese’s Pieces (I used the minis but full-sized are OK, too)

How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (F). Line two large baking sheets with parchment paper and set them aside. In a medium-sized bowl, whisk together the flour, baking soda, and salt; set aside.

Step 2: Prepare the Dough

Add the sugars, vanilla, and butter to a large bowl. Whisk until light and fluffy—about 2 minutes. If you have one available, using a stand mixer or handheld mixer can make this easier.
1. Add the eggs and beat quickly for about 30 seconds until just combined.
2. Let the mixture rest for 5 minutes before beating it again for another 30 seconds.
3. Gently fold in the flour mixture with a rubber spatula until you see no more dry flour.
4. Fold in white chocolate chips, peanut butter chips, and Reese’s Pieces.

Step 3: Shape the Cookies

Roll balls of dough approximately three tablespoons in size between your palms (they should be big—almost a quarter cup).
– Place them on the prepared baking sheets with enough space between each cookie for spreading.
– Continue this process until all dough has been rolled.

Step 4: Bake

Place the baking sheets in your preheated oven. Bake for about 11 minutes or until golden at the edges but still soft in the middle.
– Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy your delicious White Chocolate Reese’s Pieces Peanut Butter Chip Cookies!

How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These cookies are not only delicious but also versatile in how you can serve them. Whether it’s a cozy night at home or a festive gathering, these cookies will delight everyone.

With Milk

• Pair these cookies with a glass of cold milk for a classic combination that balances the sweetness.

As Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor. This adds an extra layer of indulgence to your treat.

At Parties

• Arrange the cookies on a colorful platter for parties or gatherings. They make for an attractive dessert option that guests will love.

Gift Them

• Package the cookies in a decorative box or tin as a sweet gift for friends or family members. Everyone appreciates homemade treats!

Warm and Fresh

• Serve the cookies warm from the oven for a gooey texture that enhances the flavors of white chocolate and peanut butter.

On Top of Desserts

• Crumble the cookies over ice cream or pudding to add texture and flavor to your desserts, making them even more delightful.

How to Perfect White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

To achieve cookie perfection, follow these helpful tips that ensure your White Chocolate Reese’s Pieces Peanut Butter Chip Cookies come out just right every time.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This promotes better blending and texture.

• Don’t Overmix: Once you combine the dry ingredients with the wet, mix gently until just incorporated. Overmixing can lead to tough cookies.

• Chill the Dough: Consider chilling the dough for 30 minutes before baking. This helps prevent spreading and leads to thicker cookies.

• Bake in Batches: Bake one tray at a time in the center of the oven for even cooking. If using two trays, rotate them halfway through baking.

• Check for Doneness: Look for golden edges while keeping the center soft. They will continue cooking after being removed from the oven.

• Store Properly: Keep uneaten cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

These delightful cookies can be complemented with various side dishes that enhance their flavors and create a well-rounded dessert experience.

1. Vanilla Ice Cream: The creamy texture pairs perfectly with the chewy cookie, creating a satisfying contrast.

2. Chocolate Sauce: Drizzle warm chocolate sauce over each cookie for an added layer of richness that chocolate lovers will adore.

3. Fruit Salad: A refreshing fruit salad balances sweetness with acidity, making it an ideal companion for these rich cookies.

4. Whipped Cream: Serve with freshly whipped cream on top or on the side as a light addition that enhances each bite.

5. Chocolate Milkshake: Combine these cookies with a creamy chocolate milkshake for an indulgent treat perfect for special occasions.

6. Coffee or Tea: A warm cup of coffee or tea complements the flavors of peanut butter and white chocolate wonderfully, creating a cozy pairing.

7. Cheesecake Bites: Small cheesecake bites provide a creamy contrast that works well with these flavorful cookies without overwhelming them.

8. Peanut Butter Dip: A smooth peanut butter dip can be served alongside so guests can enjoy dipping their cookie halves into it!

Common Mistakes to Avoid

Make sure your cookies turn out perfectly by avoiding these common mistakes.

• Not measuring ingredients correctly: Accurate measurements are crucial. Use a kitchen scale for the best results and always spoon flour into your measuring cup before leveling it off.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the resting period: Allowing the dough to rest enhances flavor and texture. Letting it sit for even 5 minutes makes a difference.
• Baking on ungreased sheets: Always use parchment paper or silicone mats for easy removal and even baking. This prevents sticking and helps achieve that golden edge.
• Not spacing cookies properly: Cookies spread as they bake, so leave enough space between them. Aim for at least 2 inches apart on the baking sheet.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to maintain texture.

Freezing White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm, but not hot.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making White Chocolate Reese’s Pieces Peanut Butter Chip Cookies.

How can I make my cookies softer?

To achieve softer cookies, slightly underbake them and let them cool on the baking sheets as they will continue cooking from residual heat.

Can I substitute white chocolate chips?

Yes! You can use dark chocolate or milk chocolate chips instead if you prefer those flavors over white chocolate.

How do I make gluten-free White Chocolate Reese’s Pieces Peanut Butter Chip Cookies?

Use a gluten-free all-purpose flour blend in place of regular flour. Be sure it contains xanthan gum for proper texture.

What temperature should I bake my White Chocolate Reese’s Pieces Peanut Butter Chip Cookies?

Bake at 375°F (190°C) for about 11 minutes, or until the edges are golden brown while keeping the centers soft.

Final Thoughts

These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are not only delicious but also versatile. You can customize them with your favorite mix-ins like nuts or different types of chocolate. Try this recipe today, and enjoy the delightful combination of flavors!