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White Chocolate Peppermint Pie

White Chocolate Peppermint Pie
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Indulge in the festive delight of our White Chocolate Peppermint Pie, a creamy and refreshing dessert that perfectly encapsulates the holiday spirit. This no-bake cheesecake features a rich filling made from smooth white chocolate and invigorating peppermint, nestled within a crunchy Oreo crust. With its elegant presentation and straightforward preparation, this pie is ideal for holiday gatherings, family dinners, or cozy nights in. Top it off with fluffy whipped cream and crushed peppermint candies for an extra touch of festive charm. Treat your loved ones to this delectable dessert that is sure to impress!

Ingredients

Scale
  • 25 chocolate cream-filled cookies (Oreos)
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 ½ cups white chocolate chips, melted
  • 1 teaspoon peppermint extract
  • 8 ounces frozen whipped topping, thawed
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ¼ teaspoon peppermint extract (or vanilla extract)
  • ¼ cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F. In a food processor, crush the Oreos into fine crumbs. Mix with melted butter and press into a 9-inch pie plate. Bake for 8-10 minutes until set; let it cool completely.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually mix in melted white chocolate and peppermint extract until fully combined. Fold in the thawed whipped topping gently.
  3. Pour the filling into the cooled crust and smooth it out evenly. Refrigerate for at least 2 hours to set.
  4. For the whipped topping, whip heavy cream with powdered sugar and remaining peppermint extract until stiff peaks form.
  5. Spread or pipe whipped cream onto the chilled pie and garnish with crushed peppermint candies before slicing.

Nutrition

Find it online: https://bestbakingguide.com/white-chocolate-peppermint-pie/