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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies. These soft and chewy treats combine the sweetness of white chocolate with the refreshing crunch of crushed candy canes, making them a perfect addition to your holiday gatherings. Their eye-catching appearance and unique flavor will surely impress family and friends, whether you’re baking for a cookie exchange or simply treating yourself. Easy to make, this recipe is ideal for bakers of all skill levels, ensuring that everyone can enjoy the joy of homemade sweets during this cheerful season.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup shortening
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup crushed candy canes
  • 1 cup white chocolate chips (plus more for dotting on the tops)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, shortening, white sugar, and brown sugar until fluffy.
  3. Add vanilla and peppermint extracts, then mix in the eggs one at a time.
  4. Gradually add all-purpose flour, baking soda, and salt until combined; adjust with more flour if sticky.
  5. Gently fold in crushed candy canes and white chocolate chips.
  6. Scoop tablespoon-sized dough balls onto lined sheets, spacing them apart.
  7. Bake for 8–10 minutes or until tops are set; consider adding more white chocolate chips on top before baking.
  8. Let cool on the sheet for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bestbakingguide.com/white-chocolate-candy-cane-cookies/