Whipped Shortbread Cookies
Whipped Shortbread Cookies are the epitome of a delightful treat, combining a light and airy texture with a rich buttery flavor that melts in your mouth. Perfect for any occasion, these cookies are simple to prepare and require only a handful of ingredients, making them an ideal choice for holiday gatherings or casual get-togethers. With their customizable toppings, they can be dressed up with colorful sprinkles or enjoyed plain for a classic touch. Get ready to impress your friends and family with this easy recipe that guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line cookie sheets with parchment paper.
- In a mixing bowl, beat together the unsalted butter and powdered sugar until fluffy (about 5 minutes).
- Gradually mix in the all-purpose flour, cornstarch, salt, and vanilla extract until well combined.
- Form small balls of dough using about 2 teaspoons to 1 tablespoon per cookie.
- Place each ball on the lined cookie sheet and gently press down with a fork dipped in cornstarch. Add sprinkles if desired.
- Bake for 14-16 minutes until set but not browned; allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/whipped-shortbread-cookies/