Whipped Feta with Roasted Strawberries
Experience the delightful combination of creamy Whipped Feta with Roasted Strawberries, a dish that effortlessly balances savory and sweet flavors. This versatile treat is perfect for any occasion, whether you’re hosting a gathering or looking for a quick snack. With its smooth texture and vibrant taste, this whipped feta spread topped with caramelized strawberries will impress your guests while satisfying your cravings. Not only is it easy to prepare, but it also showcases fresh ingredients that elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz crumbled feta cheese
- 4 oz softened cream cheese
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Fresh basil or mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Toss strawberries with balsamic vinegar, honey, and a pinch of black pepper in a mixing bowl. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
- In a food processor, blend the crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth.
- Spread the whipped feta on a serving plate, top with roasted strawberries, drizzle with olive oil, and garnish with chopped herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg