Whipped Feta with Honey
Whipped Feta with Honey is a creamy and delightful dip that perfectly balances sweet and savory flavors. This easy-to-make recipe will elevate any gathering, whether it’s a casual get-together or a formal dinner party. The rich texture and unique taste of this dip are sure to impress your guests. With just a few simple ingredients, you can create a luxurious appetizer that pairs beautifully with toasted baguette slices, fresh vegetables, or even grilled meats. Customize it with your favorite garnishes for an extra touch, making it not only delicious but visually appealing as well.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Drain the feta cheese by breaking it into pieces and rinsing briefly under cold water in a fine mesh strainer. Let it drain well.
- In a small saucepan, combine honey and red pepper flakes. Warm over medium heat until simmering, then remove from heat and cool.
- In a food processor, blend the drained feta, lemon juice, and milk until resembling ricotta. Slowly drizzle in olive oil while processing until smooth.
- Transfer to a serving bowl, create a swirl on top, drizzle cooled hot honey over the dip, and garnish with chopped pistachios. Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/whipped-feta-with-honey/