Whipped Feta Dip With Roasted Tomatoes
Indulge in the vibrant flavors of this Whipped Feta Dip With Roasted Tomatoes, a delightful appetizer that combines the creamy goodness of feta cheese with sweet, caramelized tomatoes and fragrant garlic. This easy-to-make dip is perfect for any gathering, from casual get-togethers to festive celebrations. Serve it with crispbreads, fresh veggies, or crackers for a mouthwatering experience that will impress your guests. The rich texture and bold flavors make this dip an essential addition to any mezze platter or party spread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 13 oz cherry tomatoes (halved)
- 15 garlic cloves (peeled)
- 8 oz smooth feta cheese
- ¾ cup sour cream or Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- 1 teaspoon salt
- Chili flakes
- Chopped mint (for garnish)
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, combine halved cherry tomatoes and whole garlic cloves. Drizzle with olive oil and sprinkle cumin seeds, cinnamon powder, and salt. Toss to coat.
- Roast for 30-35 minutes until tomatoes are soft and slightly caramelized.
- In a food processor, combine roasted tomatoes and garlic with feta cheese and sour cream or Greek yogurt. Blend until smooth; adjust consistency with water if needed.
- Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with chili flakes and chopped mint.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg