Whipped Feta Dip With Roasted Tomatoes
This Whipped Feta Dip With Roasted Tomatoes is a delightful appetizer that combines creamy feta with sweet roasted tomatoes and aromatic garlic. Perfect for gatherings, holidays, or as a starter at dinner parties, this dip is sure to impress your guests. Its rich flavors and appealing presentation make it an unforgettable addition to any mezze platter.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up this delicious dip in no time.
- Flavorful Combination: The sweetness of roasted tomatoes pairs perfectly with the creamy feta, creating a flavor explosion.
- Versatile Serving Options: Serve with crispbreads, crackers, or veggies for a unique and tasty experience.
- Healthy Ingredients: Packed with fresh ingredients, this dip is not only delicious but also nutritious.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this dip fits right in.
Tools and Preparation
Before diving into making this whipped feta dip, gather your essential tools. Having everything ready will streamline the process and enhance your cooking experience.
Essential Tools and Equipment
- Food processor
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Food processor: This tool ensures that the feta and other ingredients blend smoothly into a creamy dip.
- Baking sheet: A must-have for roasting tomatoes and garlic evenly to enhance their flavors.

Ingredients
For the Roasted Tomatoes
- 13 oz cherry tomatoes (350-400 g, halved)
- 15 garlic cloves (peeled but left whole)
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- 1 teaspoon salt
For the Whipped Feta Dip
- 8 oz feta cheese (200-225 g, smooth kind like Danish feta)
- ¾ cup sour cream (or Greek yogurt)
- 2 tablespoons olive oil (plus more for drizzling)
- 2 tablespoons water (if using sour cream as it’s thicker than yogurt)
- Chilli flakes
- Chopped mint (real nice!)
How to Make Whipped Feta Dip With Roasted Tomatoes
Step 1: Roast the Tomatoes and Garlic
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine the halved cherry tomatoes and whole garlic cloves.
- Drizzle with olive oil and sprinkle cumin seeds, cinnamon powder, and salt over them.
- Toss gently to coat all ingredients evenly.
- Roast in the preheated oven for about 30-35 minutes until tomatoes are soft and slightly caramelized.
Step 2: Prepare the Whipped Feta
- In a food processor, add the roasted tomatoes and garlic once they have cooled slightly.
- Add the smooth feta cheese along with sour cream or Greek yogurt.
- Blend until smooth; if it’s too thick, add water gradually until you reach your desired consistency.
- Taste and adjust seasoning if necessary.
Step 3: Serve Your Dip
- Transfer the whipped feta dip to a serving bowl.
- Drizzle additional olive oil on top and sprinkle with chili flakes and chopped mint for garnish.
- Enjoy with your favorite crispbreads or crackers!
How to Serve Whipped Feta Dip With Roasted Tomatoes
This whipped feta dip with roasted tomatoes is a versatile appetizer that can elevate any gathering. Whether you’re hosting a dinner party or enjoying a quiet night in, here are some delightful serving suggestions to complement this flavorful dish.
With Crispbreads
- Crispbreads provide a satisfying crunch that pairs well with the creamy texture of the dip. Choose whole grain varieties for added flavor.
On Sourdough Bread
- Toasted sourdough bread adds a rustic touch. The tangy notes from the bread enhance the rich flavors of the feta and tomatoes.
Accompanied by Crackers
- Use an assortment of crackers for varied textures. This option allows guests to mix and match their favorites while enjoying the dip.
As Part of a Mezze Platter
- Include the whipped feta dip as one of many small dishes on a mezze platter. Pair it with olives, hummus, and fresh vegetables for an inviting spread.
Served with Veggies
- Fresh, crunchy veggies like cucumber sticks or bell pepper strips make healthy dippers. They provide a refreshing contrast to the rich dip.
How to Perfect Whipped Feta Dip With Roasted Tomatoes
To ensure your whipped feta dip turns out perfectly every time, consider these helpful tips.
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Use high-quality feta: Opt for smooth Danish feta for the best creamy texture. The quality of your cheese greatly affects the final taste.
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Roast garlic and tomatoes evenly: Ensure your cherry tomatoes and garlic cloves are spread out on the baking sheet. This allows them to cook uniformly and develop maximum flavor.
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Adjust seasoning as needed: Taste before serving and feel free to tweak salt or spices according to your preference. Every palate is different!
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Blend thoroughly: Make sure to blend the feta and sour cream until completely smooth. This enhances its creaminess and ensures every bite is flavorful.
Best Side Dishes for Whipped Feta Dip With Roasted Tomatoes
Pair your whipped feta dip with these delightful side dishes to create a complete meal or snack experience.
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Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add depth and earthiness that complements the dip beautifully.
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Pita Chips: Crispy pita chips are light yet sturdy enough for scooping up generous amounts of dip – perfect for sharing!
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Stuffed Grape Leaves: These savory bites offer a unique flavor profile that balances well with the creamy feta.
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Olive Tapenade: A spread made from olives adds briny contrast, enhancing the overall taste experience alongside the dip.
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Quinoa Salad: A light quinoa salad with herbs provides freshness that pairs wonderfully with this rich appetizer.
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Roasted Chickpeas: Crunchy roasted chickpeas introduce protein and texture, making them an excellent companion to your whipped feta dip.
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Couscous Salad: Fluffy couscous mixed with veggies gives a delightful chewy element that works harmoniously with creamy dips.
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Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a fresh burst of flavor that complements this Mediterranean-inspired dish.
Common Mistakes to Avoid
When making Whipped Feta Dip With Roasted Tomatoes, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:
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Using expired ingredients – Always check the freshness of your feta cheese and other ingredients before starting. This ensures the best flavor and quality in your dip.
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Not roasting enough – Roasting the tomatoes and garlic enhances their flavors. Skipping this step results in a bland dip. Be sure to roast until they are caramelized for maximum taste.
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Ignoring texture – If you use too much sour cream or yogurt, the dip may become too runny. Adjust the consistency by using less liquid or adding more feta until you achieve your desired thickness.
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Forgetting seasoning – A dash of salt can make a big difference. Taste your dip before serving and adjust the seasoning as needed to ensure it’s flavorful.
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Neglecting presentation – Presentation matters! Drizzle with olive oil and sprinkle with chili flakes or mint for an appealing finish that entices everyone to dig in.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
- Make sure it is completely cooled before sealing.
Freezing Whipped Feta Dip With Roasted Tomatoes
- Freeze in a freezer-safe container.
- Can be stored for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Whipped Feta Dip With Roasted Tomatoes
- Oven – Preheat to 350°F (175°C). Place dip in an oven-safe dish and heat for 15-20 minutes until warm.
- Microwave – Heat in short intervals (30 seconds each) until warmed through, stirring between intervals.
- Stovetop – Heat gently over low heat, stirring frequently until warmed, ensuring it doesn’t burn.
Frequently Asked Questions
What can I serve with Whipped Feta Dip With Roasted Tomatoes?
You can serve this dip with crispbreads, crackers, fresh vegetables, or sourdough bread for a delightful appetizer experience.
Can I customize the Whipped Feta Dip With Roasted Tomatoes?
Absolutely! Feel free to add herbs like basil or oregano or even include olives for added flavor and variety.
How do I store leftovers of Whipped Feta Dip With Roasted Tomatoes?
Store any leftovers in an airtight container in the refrigerator for up to three days.
Is it possible to make Whipped Feta Dip With Roasted Tomatoes vegan?
Yes! You can substitute feta cheese with plant-based feta alternatives and use dairy-free yogurt or cream for a vegan version.
Can I prepare Whipped Feta Dip With Roasted Tomatoes ahead of time?
Yes! You can prepare it a day in advance and let the flavors meld together overnight in the fridge.
Final Thoughts
Whipped Feta Dip With Roasted Tomatoes is a delightful blend of flavors that makes an excellent appetizer for any occasion. Its versatility allows you to customize it according to your tastes, making it suitable for holiday gatherings or casual get-togethers. Give this recipe a try and impress your guests with its creamy texture and vibrant flavors!
Whipped Feta Dip With Roasted Tomatoes
Indulge in the vibrant flavors of this Whipped Feta Dip With Roasted Tomatoes, a delightful appetizer that combines the creamy goodness of feta cheese with sweet, caramelized tomatoes and fragrant garlic. This easy-to-make dip is perfect for any gathering, from casual get-togethers to festive celebrations. Serve it with crispbreads, fresh veggies, or crackers for a mouthwatering experience that will impress your guests. The rich texture and bold flavors make this dip an essential addition to any mezze platter or party spread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 13 oz cherry tomatoes (halved)
- 15 garlic cloves (peeled)
- 8 oz smooth feta cheese
- ¾ cup sour cream or Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- 1 teaspoon salt
- Chili flakes
- Chopped mint (for garnish)
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, combine halved cherry tomatoes and whole garlic cloves. Drizzle with olive oil and sprinkle cumin seeds, cinnamon powder, and salt. Toss to coat.
- Roast for 30-35 minutes until tomatoes are soft and slightly caramelized.
- In a food processor, combine roasted tomatoes and garlic with feta cheese and sour cream or Greek yogurt. Blend until smooth; adjust consistency with water if needed.
- Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with chili flakes and chopped mint.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
