Print

Vegan Potato Soup

Vegan Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of this Vegan Potato Soup, a creamy delight that’s perfect for chilly evenings or any time you crave a cozy meal. This soup combines hearty potatoes, vibrant carrots, and aromatic herbs, resulting in a dish that’s both nourishing and satisfying. Whether served as an appetizer, main course, or side dish, it caters to various dietary preferences without compromising on flavor. Plus, it’s gluten-free and easy to prepare, making it a fantastic option for family gatherings or casual weeknight dinners. Enjoy this bowl of goodness topped with fresh parsley and optional vegan sausage for an extra savory touch.

Ingredients

Scale
  • 1 tbsp oil
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 2 stalks celery (or 1/2 small celery root, diced)
  • 2 medium carrots (diced)
  • 2 pounds potatoes (chopped)
  • 1/2 tsp dried marjoram
  • 1 pinch of nutmeg
  • Salt and pepper (to taste)
  • 4 cups vegetable broth (or water)
  • 2 whole bay leaves (optional)
  • 1/3 cup dairy-free cream
  • Fresh parsley (to garnish)
  • Sliced vegan sausage (optional)

Instructions

  1. In a large pot, heat oil over medium heat. Add diced onion and sauté for 3 minutes until softened. Stir in minced garlic, celery, carrots, potatoes, and spices; sauté for another minute.
  2. Pour in vegetable broth and add bay leaves if desired. Bring to a boil then reduce heat to simmer for about 20 minutes until vegetables are tender.
  3. Remove half of the soup into another pot; blend this portion until smooth using an immersion blender or regular blender.
  4. Return blended soup to the pot; stir in dairy-free cream and adjust seasonings as needed. Simmer for a few more minutes.
  5. Serve hot garnished with fresh parsley and sliced vegan sausage if preferred.

Nutrition

Find it online: https://bestbakingguide.com/vegan-potato-soup/