Vegan Marshmallows Rice Bubbles Halloween Brains
Create spooky delights with these vegan Rice Bubbles Halloween Brains! This easy no-bake recipe combines the crunch of Rice Bubbles with the chewy sweetness of vegan marshmallows, making it a fun treat for Halloween gatherings. In just 20 minutes, you can whip up these visually striking sweets that are perfect for kids and adults alike. Customize them with vibrant colors and creative designs, ensuring they stand out on any dessert table. Ideal for parties, these treats are not only delicious but also a great way to get everyone involved in the Halloween spirit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot; place a heatproof bowl over it.
- In the bowl, combine the unsalted butter and vegan marshmallows. Whisk continuously until smooth (about 2-4 minutes).
- Remove from heat; stir in salt and red food coloring to achieve your desired hue.
- In a large mixing bowl, add Rice Bubbles and pour the melted marshmallow mixture over them, ensuring even coating.
- Lightly oil hands then shape into oval brain forms. Use a butter knife to create indentations and draw veins with toothpicks dipped in food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 24g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg