Vegan Marshmallows Ghost Cupcakes
Indulge in the festive spirit with these delightful vegan marshmallows Ghost Cupcakes, perfect for Halloween or any celebration. These enchanting treats feature a rich chocolate cake base topped with a fluffy, sweet marshmallow crème frosting, all crafted without animal products. Their charming ghostly appearance invites both kids and adults to enjoy them, making them an exciting centerpiece for your dessert table. Simple to prepare, these cupcakes offer a unique take on traditional recipes that is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened Butter
- 1 ½ cups Powdered Sugar
- 7 oz vegan marshmallows crème
- ½ tsp Vanilla
- Chocolate Chips or cake decorations for eyes and mouth
Instructions
- Prepare the chocolate cupcakes according to the box directions and allow them to cool completely.
- In a mixing bowl, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar until fully incorporated.
- Gently fold in the vegan marshmallows crème until combined.
- Transfer frosting into a piping bag with a round tip and frost each cupcake generously to create ghost shapes.
- Use mini chocolate chips for eyes and larger decorations for mouths.
- Refrigerate the decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/vegan-marshmallows-ghost-cupcakes/