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Apple Cinnamon Streusel Muffins

Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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Indulge in the delightful warmth of homemade Apple Cinnamon Streusel Muffins, a perfect treat for any occasion. These muffins offer a cozy blend of sweet apples and aromatic cinnamon, topped with a crumbly streusel for an irresistible finish. Ideal for breakfast, snacks, or dessert, they bring the essence of fall into your kitchen year-round. Whether shared with loved ones or enjoyed solo with your favorite hot beverage, these muffins are sure to brighten your day. Easy to prepare, they can be made ahead and stored for busy mornings, making them both versatile and convenient.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • For Streusel Topping: ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, chopped

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix together egg, milk, melted butter, and vanilla extract.
  4. Combine wet ingredients into dry ingredients; stir gently until moistened.
  5. Fold in chopped apples until evenly distributed.
  6. For the streusel topping: mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  7. Fill muffin cups with batter and sprinkle streusel on top.
  8. Bake for 18-22 minutes or until a skewer comes out clean.
  9. Cool slightly before transferring to wire racks.

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