Tzatziki Chicken & Veggie Naan Pizza
Tzatziki Chicken & Veggie Naan Pizza is a delightful Mediterranean-inspired dish that harmoniously combines juicy chicken, creamy tzatziki, and a medley of fresh vegetables atop warm naan bread. Perfect for any occasion, this pizza offers a light yet satisfying meal option that’s quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- 4 pieces naan bread
- 1 cup tzatziki sauce
- ½ cup shredded mozzarella cheese (optional)
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ¼ cup sliced red onion
- ¼ cup crumbled feta cheese
- Fresh dill or parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add cubed chicken and season with garlic powder, oregano, paprika, salt, and pepper. Cook for 6–8 minutes until golden brown.
- Preheat the oven to 375°F (190°C). Place naan on a baking sheet or pizza stone.
- Spread tzatziki sauce over each naan. Optionally add mozzarella cheese.
- Top with cooked chicken, cherry tomatoes, cucumber slices, and red onion. Sprinkle with feta cheese.
- Bake for 10–12 minutes until edges are crispy and cheese is melted (if using).
- Garnish with fresh herbs and serve with lemon wedges.
Nutrition
- Serving Size: 1 naan pizza (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://bestbakingguide.com/tzatziki-chicken-veggie-naan-pizza/