Twix Cookies
Indulge in the delightful experience of homemade Twix Cookies, a perfect fusion of rich caramel, buttery shortbread, and smooth chocolate. These cookies capture the essence of the beloved candy bar while offering a unique twist that makes them an instant favorite. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. With their easy preparation and luscious layers, they make for an ideal treat any time of year.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 tsp salt
- 11 oz caramel bits
- 1 tbsp heavy cream
- 2 cups milk chocolate chips
- 2 tsp coconut oil or vegetable shortening
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, beat softened butter and powdered sugar until combined. Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until just combined.
- Roll out dough to about 1/4 inch thick between parchment sheets; cut into rounds.
- Bake for 10-12 minutes until edges are lightly golden; cool on a wire rack.
- For the caramel layer, microwave caramel bits with heavy cream until smooth then spoon over cooled cookies.
- Melt chocolate chips with coconut oil in the microwave; drizzle over caramel layer and let set before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://bestbakingguide.com/twix-cookies/