Twix Cookies

Soft sugar shortbread layered with rich caramel and chocolate, these Twix Cookies are a delightful treat perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies offer a unique blend of flavors that will satisfy your sweet tooth. With their inviting texture and the crunch of Twix candy bars sprinkled on top, you’ll find these cookies irresistible!

Why You’ll Love This Recipe

  • Easy to Make: The straightforward steps make it simple for bakers of all levels to whip up these delicious cookies.
  • Decadent Flavors: A combination of buttery shortbread, creamy caramel, and smooth chocolate creates an indulgent treat.
  • Versatile Treat: Perfect for parties, dessert tables, or as a special gift for loved ones.
  • Crowd-Pleaser: These cookies are sure to impress friends and family with their rich flavor and eye-catching presentation.
  • Customizable Toppings: Feel free to add extra toppings like nuts or different chocolates for a personalized touch.

Tools and Preparation

To create your Twix Cookies successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spilling.
  • Electric mixer: This speeds up the creaming process, ensuring your butter and sugar become light and fluffy quickly.
  • Rolling pin: It helps achieve an even thickness in your cookie dough, ensuring uniform baking.
  • Baking sheet: Using a light-colored baking sheet prevents over-browning of the cookies.
Twix

Ingredients

Soft sugar shortbread topped with rich caramel and milk chocolate and sprinkled with chopped Twix candy bars. These Millionaire Cookies are the best chocolate caramel shortbread cookie!

For the Cookie Dough

  • 1/2 cup Butter (softened)
  • 3/4 cup Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt

For the Topping

  • 16 ounces Caramel Dip (may have extra)
  • 3/4 cup Milk Chocolate
  • 1 cup Twix Candy Bars (chopped)

How to Make Twix Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together butter and sugar for about 4 minutes or until light and fluffy. Scrape down the sides of the bowl. Add in the egg, egg yolk, and vanilla extract, mixing for an additional minute.

Step 2: Combine Dry Ingredients

Fold in flour, baking powder, and salt. Once combined, press the mixture into a ball. Wrap it in plastic wrap and chill it in the refrigerator for 30 minutes.

Step 3: Preheat Oven

Preheat your oven to 350 degrees Fahrenheit. On a lightly floured surface, roll out the chilled cookie dough using a rolling pin until it’s about 1/4 – 1/3 inches thick. Use a circle cookie cutter to cut out shapes.

Step 4: Bake Cookies

Place the cookie shapes on a parchment paper-lined baking sheet. Bake them for 8-9 minutes. Once done, remove them from the oven and let them cool completely.

Step 5: Add Caramel Layer

Once cooled, generously spread a layer of caramel dip on each cookie.

Step 6: Melt Chocolate

In a microwave-safe bowl, place your milk chocolate. Heat it at reduced power (50%) in increments of 45 seconds until melted. Whisk until smooth.

Step 7: Finish with Chocolate

Spread the melted chocolate over the caramel layer on each cookie. Place them in the refrigerator for about 10 minutes to let the chocolate harden. Enjoy chilled or at room temperature!

How to Serve Twix Cookies

Twix Cookies are a delightful treat perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served in multiple ways to enhance your experience.

With Coffee or Tea

  • Pair your cookies with a cup of coffee or tea for a comforting afternoon snack.

Ice Cream Sandwiches

  • Use two Twix Cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor for a fun twist.

Dessert Platter

  • Arrange the cookies on a dessert platter. Add fresh fruit or whipped cream to complement the rich flavors.

Gift Packaging

  • Package the cookies in decorative boxes or bags as homemade gifts. They are sure to delight friends and family.

Warm and Gooey

  • Serve warm from the oven for a melty chocolate and caramel experience. Just give them a quick 10-second microwave zap if they’ve cooled down.

How to Perfect Twix Cookies

To ensure your Twix Cookies turn out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

  • Chill the dough: Chilling the cookie dough helps prevent spreading during baking, resulting in thicker cookies.

  • Watch baking time: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but soft in the center.

  • Let them cool completely: Allowing the cookies to cool fully before adding caramel and chocolate layers will prevent melting and ensure better layering.

Best Side Dishes for Twix Cookies

When serving Twix Cookies, consider these delicious side dishes that pair wonderfully with their sweet, rich flavors.

  1. Fresh Fruit Salad: A light and refreshing fruit salad balances the sweetness of the cookies.

  2. Whipped Cream: A dollop of whipped cream adds a creamy texture that complements the cookie’s richness.

  3. Ice Cream: Vanilla or chocolate ice cream provides a creamy contrast that elevates your dessert experience.

  4. Chocolate Sauce: Drizzle some extra chocolate sauce over the cookies for those who crave more chocolatey goodness.

  5. Caramel Sauce: A side of warm caramel sauce lets you dip your cookies for an even sweeter treat.

  6. Nuts: Offer chopped nuts like almonds or pecans as an optional topping for added crunch and flavor.

Common Mistakes to Avoid

Making Twix Cookies can be a delight, but there are common mistakes that could hinder your results.

  • Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate for at least 30 minutes.
  • Overmixing the Dough: Mixing too long after adding flour can toughen your cookies. Mix just until combined for a tender texture.
  • Using Warm Ingredients: Ensure your butter is softened but not melted. Warm ingredients can affect the dough consistency and final cookie texture.
  • Ignoring Oven Temperature: Baking at an incorrect temperature can result in undercooked or overbaked cookies. Always preheat and use an oven thermometer if needed.
  • Not Measuring Ingredients Accurately: Accurate measurement is key to perfect cookies. Use dry measuring cups for flour and sugar for best results.
Twix

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Twix Cookies

  • Freeze in a single layer on a baking sheet, then transfer to an airtight container.
  • Can be frozen for up to three months.

Reheating Twix Cookies

  • Oven: Preheat to 300°F (150°C). Heat cookies for about 5-7 minutes for best texture.
  • Microwave: Warm individual cookies on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Place cookies in a pan on low heat, covered, for 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Twix Cookies.

What are Twix Cookies?

Twix Cookies are soft sugar shortbread topped with rich caramel and chocolate, inspired by the popular candy bar. They offer a deliciously sweet treat!

Can I use different types of chocolate?

Yes! You can substitute milk chocolate with dark or white chocolate based on your preference for Twix Cookies.

How do I make Twix Cookies vegan?

To make them vegan, replace butter with plant-based butter and use a flax egg instead of eggs. The caramel dip should also be plant-based.

Can I add nuts to my Twix Cookies?

Absolutely! Chopped nuts like almonds or pecans can add extra crunch and flavor to your Twix Cookies.

Final Thoughts

These Twix Cookies combine soft shortbread, gooey caramel, and smooth chocolate into one delightful treat. They are versatile enough to customize with your favorite toppings or flavors. Give this recipe a try and enjoy creating these delicious cookies!

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Twix Cookies

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Indulge in the rich flavors of Twix Cookies, a delightful treat that combines soft sugar shortbread with layers of creamy caramel and smooth chocolate. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit your taste. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, Twix Cookies will satisfy your sweet tooth and impress your guests. With their inviting texture and the option to add your favorite toppings, these decadent treats are sure to become a new favorite in your dessert repertoire.

  • Author: Jimena
  • Prep Time: 20 minutes
  • Cook Time: 9 minutes
  • Total Time: 29 minutes
  • Yield: Makes about 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened Butter
  • 3/4 cup Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 16 ounces Caramel Dip
  • 3/4 cup Milk Chocolate
  • 1 cup chopped Twix Candy Bars

Instructions

  1. Cream the softened butter and sugar in a mixing bowl until light and fluffy. Add the egg, egg yolk, and vanilla extract; mix well.
  2. Fold in flour, baking powder, and salt until combined. Wrap the dough in plastic wrap and chill for 30 minutes.
  3. Preheat the oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4 – 1/3 inches thick; cut into desired shapes.
  4. Place cookies on a parchment-lined baking sheet and bake for 8-9 minutes until lightly golden around the edges. Allow them to cool completely.
  5. Spread caramel dip generously over each cookie. Melt milk chocolate in the microwave and drizzle it over the caramel layer. Let cool until set.

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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