Truffle Mac and Cheese with Gnocchi
Indulge in the delightful flavors of Truffle Mac and Cheese with Gnocchi, a gourmet twist on traditional comfort food. This creamy dish features tender gnocchi enveloped in a rich cheese sauce infused with luxurious black truffle butter, creating an unforgettable taste experience. Baked to golden perfection and topped with a crunchy breadcrumb mixture, it’s perfect for family dinners or cozy gatherings. Whether you’re enjoying it as a main course or a side dish, this easy-to-prepare recipe will satisfy your cravings while impressing your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g Gnocchi
- 3 tbsp Truffle Butter
- 1 ½ tbsp Flour
- 250 ml Milk
- 70 g Cheddar (grated)
- 30 g + 1 tbsp Parmesan (grated)
- Salt and Pepper
- 30 g Breadcrumbs
- 1 clove Garlic (crushed)
- ½ tbsp Parsley (chopped)
Instructions
- Preheat the oven to 190°C/375°F. Cook gnocchi according to package instructions, drain, and set aside.
- In a large saucepan over medium heat, melt 2 tbsp of truffle butter. Add flour and whisk for about two minutes until slightly golden.
- Gradually add milk while whisking continuously until the sauce thickens.
- Stir in remaining cheddar until melted, then season with salt and pepper. Fold in cooked gnocchi to coat evenly.
- In a food processor, blend remaining truffle butter, breadcrumbs, parmesan, garlic, and parsley for topping.
- Transfer gnocchi mixture into a baking dish and sprinkle breadcrumbs on top. Bake for 10–15 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/truffle-mac-and-cheese-with-gnocchi/