Traditional Meat Pie Recipe That Brings a Cozy British Charm
Indulge in the heartwarming delight of a Traditional Meat Pie Recipe That Brings a Cozy British Charm. This comforting dish features a savory beef filling enveloped in a flaky, golden crust, perfect for family dinners or special occasions. With its rich flavors and easy preparation, this meat pie is sure to impress everyone at your dinner table. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this pie evokes the cozy atmosphere of British culinary tradition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add onion, garlic, and carrot; cook until softened.
- Stir in flour, then gradually add beef broth while stirring.
- Season with salt, pepper, and thyme; simmer for about 5 minutes. Allow to cool slightly.
- Place one pie crust in a pie plate and pour in the filling.
- Cover with the second crust; crimp edges securely and cut slits for steam to escape.
- Brush with beaten egg and bake for 30–35 minutes until golden brown.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg