Tomato Dumpling Soup
Indulge in a comforting bowl of Tomato Dumpling Soup, perfect for chilly days or cozy family gatherings. This delightful recipe features a rich tomato base infused with the natural sweetness of sweet potatoes, complemented by cheesy, herb-packed dumplings that elevate this classic dish. Easy to prepare and filled with nutritious ingredients, this soup is not just a meal but a warm embrace in a bowl. Serve it as a main course or alongside crusty bread for an even heartier experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over medium heat. Sauté chopped onion and sweet potato for 5–10 minutes until soft.
- Stir in minced garlic and ground cinnamon; cook for 1 minute. Add torn basil, canned tomatoes, and chicken stock.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a mixing bowl, combine dumpling ingredients until stiff; shape into 8 balls.
- Blend the soup until smooth, adjusting seasoning with sugar, salt, pepper, and cream.
- Drop dumplings into soup and cook undisturbed for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://bestbakingguide.com/tomato-dumpling-soup/