Tiramisu Truffles Recipe: Indulge in a Sweet Delight!
Indulge in our Tiramisu Truffles Recipe, a delightful twist on the classic Italian dessert. These decadent truffles combine creamy mascarpone cheese with bold espresso and are enrobed in rich dark chocolate for an irresistible treat. Perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in, these no-bake bites are sure to impress. Simple to make and visually stunning, they offer a luxurious flavor profile that will satisfy your sweet cravings. With just a few easy steps, you’ll create gourmet truffles that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup crushed ladyfinger cookies
- 1/2 cup cooled espresso
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 8 oz dark chocolate, chopped
- 1/4 cup cocoa powder for dusting
Instructions
- Brew strong espresso and allow it to cool.
- In a mixing bowl, combine mascarpone cheese, crushed ladyfinger cookies, cooled espresso, sugar, and vanilla extract until well blended.
- Refrigerate the mixture for about one hour to firm up.
- Use a cookie scoop to shape the chilled mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Dip each truffle in melted chocolate, allowing excess to drip off before returning them to the baking sheet.
- Chill the coated truffles for about 30 minutes until the chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg