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Tiramisu Cookies

Tiramisu Cookies
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Tiramisu Cookies offer a delightful twist on the beloved Italian dessert, combining the rich flavors of coffee and creamy mascarpone into a convenient cookie form. These indulgent treats are perfect for any occasion, from festive gatherings to cozy evenings at home. With a thick, coffee-infused base topped with smooth mascarpone cream and a dusting of cocoa powder, Tiramisu Cookies are both visually appealing and delicious. Easy to make and versatile enough to impress guests or satisfy sweet cravings, these cookies encapsulate the essence of traditional tiramisu in every bite.

Ingredients

Scale
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 1 egg (57-60 g with shell)
  • 1 tsp vanilla extract
  • 230 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp instant espresso powder
  • 1/2 tsp salt
  • 180 g mascarpone cheese
  • 90 g confectioners sugar
  • 20 g agave or honey
  • 120 g heavy cream
  • 1 tbsp cocoa powder (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, granulated sugar, and dark brown sugar until fluffy. Add egg and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, espresso powder, and salt. Gradually combine with wet ingredients.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet with space between each cookie.
  5. Bake for 11 minutes or until edges turn golden; cool slightly before transferring to a wire rack.
  6. For the topping, mix mascarpone cheese, vanilla extract, confectioners' sugar, and agave or honey until smooth; fold in whipped cream.
  7. Once cooled, top each cookie with mascarpone mixture and dust with cocoa powder.

Nutrition

Find it online: https://bestbakingguide.com/tiramisu-cookies/