Tiramisu Cookies

These Tiramisu Cookies are a delightful twist on a classic dessert! Perfect for any occasion, these cookies combine the rich flavors of coffee and mascarpone cream, creating an indulgent treat that everyone will love. The thick, coffee-infused cookies topped with smooth cream are not only visually appealing but also a delicious fusion that captures the essence of traditional tiramisu. Whether for a special celebration or a cozy evening at home, Tiramisu Cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies quickly.
• Rich Flavor: The combination of coffee and mascarpone provides a deep, satisfying taste reminiscent of classic tiramisu.
• Versatile Treat: Great for parties, gatherings, or just a sweet snack at home.
• Impressive Presentation: Dusting with cocoa powder gives these cookies an elegant touch that looks fantastic on any dessert table.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essential items before you start making your Tiramisu Cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Stand mixer or hand mixer: Speeds up the mixing process, ensuring ingredients blend perfectly for a fluffy dough.
• Baking sheet: Provides a sturdy base for baking your cookies evenly without burning.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

For the Cookies

• 110 g butter
• 100 g granulated sugar
• 100 g dark brown sugar
• 1 egg (57-60 g with shell)
• 1 tsp vanilla extract
• 230 g all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp instant espresso powder
• 1/2 tsp salt

For the Topping

• 180 g mascarpone cheese
• 1 tsp vanilla extract
• 90 g confectioners sugar
• 20 g agave or honey
• 120 g heavy cream
• 1 tbsp cocoa powder (for dusting)

How to Make Tiramisu Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prepare for baking.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the butter, granulated sugar, and dark brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, instant espresso powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 4: Shape the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.

Step 5: Bake the Cookies

Bake in the preheated oven for about 11 minutes or until edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 6: Prepare the Mascarpone Topping

In a clean bowl, mix together mascarpone cheese, vanilla extract, confectioners’ sugar, and agave or honey until smooth. In another bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into mascarpone mixture until fully blended.

Step 7: Assemble Your Cookies

Once cookies have cooled completely, top each cookie with a generous dollop of mascarpone cream. Finally, dust each cookie with cocoa powder using a sifter for an elegant finish. Enjoy your delightful Tiramisu Cookies!

How to Serve Tiramisu Cookies

Tiramisu Cookies are a delightful treat that can be enjoyed in various ways. Whether you want a sweet ending to a meal or a coffee break snack, these cookies are versatile and sure to impress.

With Coffee or Espresso

• Pair your Tiramisu Cookies with a hot cup of coffee or espresso for a classic combination. The rich flavors complement each other beautifully.

As a Dessert Platter

• Arrange Tiramisu Cookies on a dessert platter alongside fresh fruits and chocolates. This makes for an enticing visual presentation.

With Whipped Cream

• Serve the cookies with a dollop of freshly whipped cream. This adds an extra creamy texture that enhances the cookie experience.

Dusted with Cocoa Powder

• For added flair, dust the cookies with extra cocoa powder just before serving. It gives them a beautiful finish and enhances the chocolate flavor.

How to Perfect Tiramisu Cookies

Perfecting your Tiramisu Cookies is all about attention to detail and quality ingredients. Here are some tips to ensure they turn out delicious every time:

• Use Fresh Ingredients: Always use fresh butter and mascarpone cheese for the best flavor and texture.
• Chill Your Dough: Allow the cookie dough to chill in the fridge for at least 30 minutes before baking. This helps them maintain their shape.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and sugars, to achieve consistent results.
• Don’t Overbake: Keep an eye on your cookies while baking; they should be soft in the center when you take them out of the oven.

Best Side Dishes for Tiramisu Cookies

These Tiramisu Cookies can be complemented by several side dishes that enhance their flavor profile. Here are some great options:

1. Fresh Berries
   A mix of strawberries, blueberries, and raspberries adds freshness and balances the sweetness of the cookies.

2. Chocolate Ganache
   Serve with a small bowl of chocolate ganache for dipping. The rich chocolate pairs perfectly with the coffee flavors.

3. Vanilla Ice Cream
   A scoop of vanilla ice cream provides a creamy contrast to the chewy cookies.

4. Fruit Salad
   A light fruit salad with citrus notes can brighten up your dessert table and add refreshing flavors.

5. Espresso Shot
   A shot of espresso served on the side enhances the coffee flavor of the cookies; perfect for coffee lovers!

6. Nutty Granola
   Sprinkle some nutty granola alongside for a crunchy texture that complements the soft cookies nicely.

Common Mistakes to Avoid

To make the best Tiramisu Cookies, it’s important to avoid common pitfalls that can affect your outcome.

• Bold measurement errors: Always measure your ingredients accurately. Using too much or too little flour can lead to cookies that are either too dense or too crumbly.
• Bold skipping chilling time: If you skip chilling the dough, your cookies may spread too much while baking. Allowing the dough to chill helps maintain their shape.
• Bold using expired ingredients: Check the freshness of your baking powder and instant espresso powder. Expired ingredients can result in flat cookies with no coffee flavor.
• Bold neglecting oven temperature: Ensure your oven is preheated properly. Baking at incorrect temperatures can cause uneven baking, affecting texture and taste.
• Bold rushing cooling time: Let the cookies cool completely before adding the mascarpone cream. This prevents melting and ensures a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Cookies in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Tiramisu Cookies

• Freeze cookies in an airtight container for up to 2 months.
• Layer with wax paper to keep them separated.

Reheating Tiramisu Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds. Be careful not to overheat, as this can make them tough.
• Stovetop: Use a skillet over low heat for 1-2 minutes, flipping once to warm evenly.

Frequently Asked Questions

Here are some common questions about making Tiramisu Cookies.

Can I use other flavors in Tiramisu Cookies?

Yes! You can experiment with different extracts like almond or hazelnut for a unique twist on the classic flavor.

How do I make Tiramisu Cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend. Ensure that all other ingredients are also gluten-free.

What should I serve with Tiramisu Cookies?

These cookies pair beautifully with coffee or a scoop of vanilla ice cream for dessert.

How long do Tiramisu Cookies last?

When stored properly, these cookies will last up to 3 days in the refrigerator and up to 2 months in the freezer.

Can I make Tiramisu Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge or freeze it until you’re ready to bake.

Final Thoughts

Tiramisu Cookies combine the rich flavors of traditional tiramisu with the delightful texture of cookies, making them an irresistible treat. They’re versatile enough for any occasion and can be customized with various flavors or toppings. Try making these delicious cookies today!