Throwing Up Pumpkin Guacamole Recipe
Get ready for a laugh-filled Halloween party with the Throwing Up Pumpkin Guacamole Recipe! This whimsical appetizer not only brings a unique presentation to your table but also delights the taste buds with its creamy, fresh guacamole. Perfect for entertaining guests of all ages, this dish features a carved pumpkin that spills out delicious avocado dip, making it an eye-catching centerpiece. With just a few simple steps and minimal preparation time, you can create a festive and humorous treat that will be the talk of the evening. Serve it alongside tortilla chips for the perfect dipping experience and enjoy the smiles—and laughs—this playful recipe brings!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 1 small pumpkin (about 5–6 inches tall)
- 1 bag tortilla chips
- Guacamole (made from ripe avocados, lime juice, diced tomatoes, onions, cilantro, salt, and pepper)
Instructions
- Prepare the pumpkin by cutting off the top and scooping out the insides carefully.
- Carve a playful barfing face into the pumpkin using a chef's knife.
- Place the cleaned pumpkin on a serving tray and fill it with guacamole, allowing it to spill out from the mouth.
- Arrange tortilla chips around the base for easy dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg