Print

Raspberry Cinnamon Rolls with Lemon Glaze

The Irresistible Appeal of Raspberry Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Raspberry Cinnamon Rolls with Lemon Glaze, a perfect breakfast or brunch treat that is both sweet and tangy. These fluffy rolls are filled with vibrant raspberries and aromatic cinnamon, then drizzled with a zesty lemon glaze that perfectly complements their fruity flavor. Whether you are gathering with family or enjoying a cozy morning at home, these rolls are sure to impress everyone at the table. With easy-to-follow instructions, even novice bakers will find success in creating these delectable pastries from scratch. Enjoy them warm for the best flavor and texture!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. In another bowl, whisk together milk, butter, oil, and eggs.
  3. Combine wet ingredients into dry ingredients to form dough.
  4. Knead on a floured surface for about 8–10 minutes until smooth.
  5. Let the dough rise in a greased bowl for about an hour or until doubled.
  6. Prepare filling by mixing sugar and cinnamon; toss with raspberries.
  7. Roll out the dough into a rectangle; spread raspberry mixture over it.
  8. Roll tightly into a log shape and slice into equal pieces.
  9. Place in a greased baking pan; let rise again for 30 minutes.
  10. Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
  11. While cooling slightly, prepare glaze ingredients and drizzle over warm rolls.

Nutrition

Find it online: https://bestbakingguide.com/the-irresistible-appeal-of-raspberry-cinnamon-rolls/