Print

The Best Lasagna Soup

The Best Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food experience with The Best Lasagna Soup. This hearty soup takes all the beloved flavors of traditional lasagna and transforms them into a warm, satisfying bowl perfect for any occasion. With its rich tomato broth, tender pasta, and savory ground beef, this dish brings everyone together for a cozy family dinner or a delightful gathering with friends. Ready in just 35 minutes, it’s easy to customize with your favorite vegetables or spices, making it a versatile addition to your meal rotation. Top it off with gooey mozzarella or creamy ricotta for that authentic lasagna experience. Enjoy a bowl of warmth and flavor that’s sure to impress!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground thyme
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 32 ounce carton chicken broth
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 15 ounce can tomato sauce
  • 2 cups broken Mafalda pasta
  • 1/2 cup freshly grated Parmesan cheese
  • Shredded mozzarella cheese or a dollop of ricotta cheese (optional)

Instructions

  1. In a large pot, brown the ground beef with diced onion and green bell pepper until tender.
  2. Add minced garlic and cook for an additional couple of minutes.
  3. Drain excess grease; return beef mixture to the pot.
  4. Stir in thyme, Italian seasoning, salt, brown sugar, chicken broth, diced tomatoes, and tomato sauce. Bring to a boil.
  5. Reduce heat and simmer for about 20 minutes.
  6. Add broken Mafalda pasta and cook until tender (about 10 minutes).
  7. Stir in grated Parmesan cheese before serving.

Nutrition

Find it online: https://bestbakingguide.com/the-best-lasagna-soup/