The Best Chicken Scallopini Recipe
Indulge in The Best Chicken Scallopini Recipe, a delightful dish that perfectly embodies the essence of Italian-American cuisine. Featuring tender, thinly sliced chicken breasts enveloped in a zesty lemon-butter sauce, this recipe is both quick and easy to prepare, making it an ideal choice for busy weeknights and special occasions alike. The vibrant flavors and impressive presentation will surely impress your family or guests. Whether served over pasta, rice, or steamed vegetables, this dish promises to be a new favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 garlic cloves, minced
- ½ cup white grape juice (or chicken broth)
- 1 cup chicken broth
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Flatten chicken breasts to even thickness and season with salt and pepper. Dredge in flour.
- Heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Cook chicken until golden brown, about 3–4 minutes per side. Remove from skillet.
- Add minced garlic to the same skillet and sauté until fragrant. Deglaze with white grape juice (or broth), scraping up browned bits.
- Stir in chicken broth and lemon juice; reduce slightly for about 5 minutes.
- Add remaining butter back into the sauce along with optional capers. Return chicken to skillet and simmer for an additional 2–3 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://bestbakingguide.com/the-best-chicken-scallopini-recipe/