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The Best Cauliflower Cheese Recipe

The Best Cauliflower Cheese Recipe
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If you’re looking for a comforting dish that combines rich flavors with creamy goodness, The Best Cauliflower Cheese Recipe is your answer. This delightful recipe features tender cauliflower baked in a luscious cheese sauce made from sharp cheddar and Parmesan, creating a satisfying side dish or a hearty main course. Perfect for family dinners or festive gatherings, this easy-to-make recipe is sure to impress even the pickiest eaters. With its warm and inviting taste, it’s no wonder that this cauliflower cheese has become a favorite for all occasions.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk, warmed
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese, plus more for topping
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Boil the cauliflower in salted water for 5–6 minutes until tender yet firm. Drain and set aside.
  2. In a saucepan over medium heat, melt butter and whisk in flour, cooking for about 1 minute. Gradually add warmed milk while whisking until thickened (4–5 minutes).
  3. Stir in mustard (if using), nutmeg, salt, and pepper. Mix in cheddar and Parmesan until smooth.
  4. Preheat oven to 400°F (200°C). Layer cooked cauliflower in a baking dish and pour cheese sauce over it.
  5. Top with extra cheddar and bake for 20–25 minutes until golden brown. Broil for an additional 2–3 minutes if desired.
  6. Serve hot, garnished with fresh thyme or parsley if preferred.

Nutrition

Find it online: https://bestbakingguide.com/the-best-cauliflower-cheese-recipe/