Print

The Best Biscoff Christmas Truffles Recipe

The Best Biscoff Christmas Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the magic of the holiday season with The Best Biscoff Christmas Truffles Recipe. These delightful treats combine the irresistible flavors of biscoff spread and cookie crumbs with a smooth chocolate coating, making them perfect for sharing at festive gatherings or enjoying cozy nights in. Not only are they no-bake and easy to prepare, but they also make charming gifts for loved ones. With a creamy texture and rich taste, these truffles will quickly become a favorite addition to your holiday celebrations.

Ingredients

Scale
  • 1/2 cup biscoff spread
  • 1/2 cup biscoff cookies (crumbled)
  • 1/4 cup cream cheese
  • 2/3 cup chocolate (melted)
  • 1/2 tsp coconut oil (melted, optional)

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. In a mixing bowl, combine biscoff spread, crumbled cookies, and cream cheese until smooth.
  3. Shape the mixture into 8-10 balls and place them on the prepared baking sheet. Freeze for 15-20 minutes or refrigerate for 30 minutes to firm up.
  4. Melt chocolate using a microwave or double boiler. Optionally mix in coconut oil for smoother consistency.
  5. Coat each truffle in melted chocolate and return them to the freezer for another 10 minutes or refrigerate until chocolate sets.
  6. Store in an airtight container in the refrigerator until ready to serve.

Nutrition