Print

Thai Sloppy Joe Sliders

Thai Sloppy Joe Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Thai Sloppy Joe Sliders offer a delicious twist on a classic favorite, combining savory beef with a distinctive blend of Thai flavors. These sliders are quick to prepare and perfect for casual dinners or lively gatherings. With sriracha adding a spicy kick and fresh toppings enhancing the overall experience, this recipe is sure to impress both family and guests alike. Easy cleanup means you can spend more time enjoying your meal and less time in the kitchen. Elevate your next meal with these flavorful sliders that are perfect for any occasion.

Ingredients

Scale
  • 1 1/2 pounds ground beef (80/20)
  • 2 tablespoons minced garlic
  • 2 teaspoons sesame oil
  • 1/2 cup ketchup
  • 1/2 cup hoisin sauce
  • 1/2 cup water
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 teaspoon sriracha
  • 2 green onions, sliced
  • 8 sweet Hawaiian slider buns
  • 1 cup broccoli slaw
  • 1 tablespoon peanuts

Instructions

  1. Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking apart with a spatula. Drain excess fat if needed.
  2. Stir in minced garlic and sesame oil, cooking for an additional 1-2 minutes until fragrant.
  3. Add ketchup, hoisin sauce, water, low sodium soy sauce, rice apple vinegar, and sriracha to the skillet. Mix well.
  4. Reduce heat to low and simmer for 5-7 minutes to meld flavors.
  5. While simmering, slice the Hawaiian slider buns in half and toast if desired.
  6. Assemble sliders by spooning the beef mixture onto each bun, then topping with green onions, broccoli slaw, and peanuts.
  7. Serve warm for an unforgettable meal!

Nutrition

Find it online: https://bestbakingguide.com/thai-sloppy-joe-sliders/