Texas Roadhouse Mushroom Recipe
Looking to bring the delicious flavors of Texas Roadhouse to your kitchen? This Texas Roadhouse Mushroom Recipe is a quick and easy way to enjoy savory, herb-infused mushrooms that make a perfect addition to any meal. With just a handful of ingredients and minimal prep time, you can elevate your dining experience with this versatile side dish. Whether you’re serving it alongside grilled chicken, steak, or pasta, these sautéed mushrooms are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 lb white or cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- 1 teaspoon balsamic vinegar (optional, for a rich depth of flavor)
- ½ teaspoon smoked paprika (optional, for a smoky undertone)
Instructions
- Gather all ingredients and prepare by slicing the mushrooms and mincing the garlic.
- In a large skillet, melt the butter over medium heat until foaming.
- Add sliced mushrooms and cook for 5-7 minutes until browned and moisture is released.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in soy sauce and sprinkle brown sugar; season with salt and pepper. Stir well.
- Remove from heat, garnish with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/texas-roadhouse-mushroom-recipe/