Texas Chocolate Pecan Pie
Indulge in the delightful fusion of flavors with our Texas Chocolate Pecan Pie. This exquisite dessert elevates the classic Southern pecan pie by incorporating luscious chocolate, creating a rich and decadent treat that’s perfect for any occasion—be it holidays, family gatherings, or a simple weeknight indulgence. The blend of crunchy pecans and silky chocolate ensures each bite is a memorable experience, while the stunning marbled presentation will impress your guests. Easy to prepare with straightforward steps, this pie promises to be a showstopper at your next dessert spread.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
- Spread the pecan halves evenly across the bottom of the crust.
- In a mixing bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined. Pour this mixture over the pecans.
- Melt chocolate chips and heavy cream in a microwave-safe bowl in short intervals until smooth.
- Drizzle the melted chocolate over the filling and swirl lightly with a knife for decoration.
- Bake for 50–60 minutes until set but slightly jiggly in the center. Cool completely for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 310
- Sugar: 25g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bestbakingguide.com/texas-chocolate-pecan-pie/