Tasty Olive Garden Stuffed Mushrooms
Tasty Olive Garden Stuffed Mushrooms are an irresistibly flavorful appetizer that combines the creaminess of Italian cheeses with the aromatic essence of fresh herbs and garlic. These stuffed mushrooms are perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The delightful filling, featuring a savory blend of ingredients, will impress your guests and leave them asking for seconds. Plus, they’re easy to prepare, making them an excellent choice for both novice cooks and seasoned chefs alike. Experience the comforting taste of these gourmet stuffed mushrooms that are sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems; set aside.
- In a mixing bowl, combine mushroom stems, melted butter, mozzarella cheese, green onion, beaten egg, and minced garlic until evenly mixed.
- Fill each mushroom cap generously with the mixture and place them in a baking dish.
- In another bowl, mix bread crumbs, dried oregano, remaining melted butter, and grated Parmesan cheese; sprinkle over the stuffed mushrooms.
- Bake for about 25 minutes or until golden brown on top.
Nutrition
- Serving Size: 3 stuffed mushrooms (about 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg