Tasty Apple Cider Braised Beef Shoulder
Experience the comforting flavors of Tasty Apple Cider Braised Beef Shoulder, a dish that brings warmth and satisfaction to any dinner table. This recipe features tender beef shoulder slow-cooked in a rich apple cider and herb-infused braising liquid, allowing the meat to absorb an exquisite blend of sweet and savory notes. Perfect for family gatherings or cozy weeknight meals, this simple yet exquisite dish pairs beautifully with mashed potatoes, rice, or your favorite bread. The straightforward preparation makes it accessible for home cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 to 5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken broth
- 2 tbsp Dijon mustard
- 1 head garlic
- Fresh herbs: rosemary and thyme
- Salt and black pepper
- 1 red onion, cut into thick rounds
- 2 firm, slightly tart apples, peeled and cut into wedges
Instructions
- Preheat oven to 300°F (150°C).
- Heat oil in a Dutch oven over medium-high heat. Sear beef on all sides until browned (4-5 minutes per side). Remove and set aside.
- In the same pot, cook red onion until softened. Add garlic, apple cider, chicken broth, mustard, salt, and pepper; mix well.
- Return beef to pot along with rosemary, thyme, and apple wedges.
- Cover and braise in the oven for approximately 3½ hours until tender.
- Let rest before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg