Taco Rice Bowl
Taco Rice Bowl is a vibrant and satisfying dish that effortlessly combines seasoned ground meat with fluffy rice and an assortment of fresh toppings. This recipe is ideal for busy weeknights, making it a perfect option for quick dinners or meal prep. With its customizable nature, everyone can create a bowl tailored to their taste preferences, ensuring that each bite bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn
- 1 cup diced tomatoes
- shredded lettuce
- shredded cheddar cheese
- salsa
Instructions
- Cook the Rice: In a medium pot, bring chicken broth to a boil. Add rice, cover, reduce heat to low, and simmer for 18–20 minutes until tender.
- Brown the Meat: Heat olive oil in a large skillet over medium-high heat. Add ground beef or turkey; cook until browned.
- Add Seasoning and Veggies: Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes until heated through.
- Assemble Your Bowl: Start with rice as the base; top with the meat mixture followed by shredded lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/taco-rice-bowl/