Taco Pizza
Taco Pizza is a delightful fusion of your favorite taco flavors served in a pizza format, making it perfect for family dinners or gatherings. The vibrant toppings and savory ingredients create a flavor-packed experience that everyone will enjoy. This easy-to-make dish offers versatility, allowing you to customize toppings to suit different tastes. Plus, it’s less messy than traditional tacos, making it ideal for sharing. Enjoy Taco Pizza fresh out of the oven or as delicious leftovers the next day!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 taco seasoning packet
- 1 lb pizza dough
- 1 cup refried beans
- 1/2 cup salsa or taco sauce
- 2 cups shredded cheese (cheddar and Mexican blend)
- Fresh toppings: shredded lettuce, diced tomatoes, sour cream, black olives
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess grease. Add taco seasoning and water; simmer until thickened.
- Preheat your oven to 425°F.
- Roll out pizza dough on a floured surface and place it on a baking sheet or pizza stone.
- Spread refried beans on the crust, top with salsa, cooked meat mixture, and sprinkle cheese evenly.
- Bake for 12–15 minutes until golden brown. Allow to cool for 5 minutes before adding fresh toppings.
- Slice and serve immediately.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://bestbakingguide.com/taco-pizza/