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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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Indulge in the heavenly delight of Swirled Garlic Herb And Cheese Bread, a warm and cheesy loaf that will elevate any meal. Infused with roasted garlic and fresh herbs, this bread is a comforting addition to your dining table. Its pillowy texture and delightful mozzarella swirls make it perfect for enjoying on its own or as a side to your favorite pasta or soup. Whether you’re hosting a dinner party or simply craving a savory snack, this easy-to-make recipe guarantees impressively delicious results every time.

Ingredients

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  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp unsalted butter (for filling)
  • 3 cloves garlic, finely minced
  • 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 10 minutes until foamy.
  2. Mix in eggs and softened butter. Gradually add flour and salt until well combined.
  3. Knead the dough on a floured surface until smooth. Cover and let rise for 1 hour.
  4. For the filling, melt butter in a small pan over low heat. Add minced garlic, cooking for about 2 minutes before mixing in herbs.
  5. Roll out the dough into a rectangle, brush with the garlic herb mixture, and sprinkle with mozzarella cheese.
  6. Roll tightly into a log shape; slice lengthwise and twist together with cut sides facing up.
  7. Place in a greased baking pan and let rise again for about 30–40 minutes.
  8. Preheat oven to 350°F (175°C). Brush with egg wash and bake for 35–40 minutes until golden brown.

Nutrition

Find it online: https://bestbakingguide.com/swirled-garlic-herb-and-cheese-bread/