Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the delectable flavors of Sweet & Savory Caramelized Pulled Beef Brisket, a dish that promises tender, melt-in-your-mouth beef enveloped in a delightful glaze. This recipe is perfect for any occasion, whether you’re hosting a gathering or looking for an easy weeknight meal. The slow-cooked brisket, infused with a unique blend of spices and a sweet glaze, is sure to impress everyone at your table. Serve it on sandwiches, tacos, or over rice for a versatile dining experience that allows you to enjoy this mouthwatering beef dish in various ways.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket and rub with a mixture of smoked paprika, ground cumin, black pepper, and salt.
- In a skillet, caramelize sliced onions until golden brown; add minced garlic and cook briefly.
- Layer the caramelized onions in a slow cooker or Dutch oven; place the seasoned brisket on top.
- Whisk together brown sugar, soy sauce, beef broth, and apple cider vinegar, then pour over the brisket.
- Cook on low for 8-10 hours until tender; shred after resting for 20 minutes.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 290
- Sugar: 12g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg