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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

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Sweet Hawaiian Crockpot Chicken is a delightful and effortless dish that brings a taste of the tropics right to your dinner table. With tender chicken, vibrant bell peppers, and juicy pineapple combined in a savory-sweet glaze, this recipe is perfect for busy weeknights or special gatherings. Simply toss the ingredients into your slow cooker and let it work its magic—no complicated steps involved! Serve it over rice or noodles for a complete meal that the whole family will enjoy. Not only is it delicious, but it’s also made with wholesome ingredients, making it suitable for various dietary preferences. Try this flavorful dish today!

Ingredients

Scale
  • 2 lbs chicken tenderloins
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • ½ white onion, diced
  • 2 garlic cloves, minced
  • 1 (20 oz) can pineapple chunks in pineapple juice
  • 1 cup pineapple juice (from the can)
  • ½ cup reduced-sodium soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. Dice the green and red bell peppers, onion, and garlic into bite-sized pieces.
  2. Place chicken tenderloins, diced vegetables, and pineapple chunks into the crockpot.
  3. In a separate bowl, mix together ¾ cup pineapple juice with soy sauce and brown sugar; pour over crockpot ingredients.
  4. Whisk together remaining ¼ cup pineapple juice with cornstarch until smooth; add to the crockpot and mix well.
  5. Cover and cook on low for 6 hours until chicken is tender.

Nutrition