Print

Sweet Harmony Honey-Glazed Corn Casserole

Sweet Harmony Honey-Glazed Corn Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet Harmony Honey-Glazed Corn Casserole is a delightful dish that combines the sweetness of honey with the comforting texture of corn. This easy-to-make casserole is perfect for family dinners, potlucks, or holiday gatherings, appealing to both children and adults alike. Its creamy consistency and rich flavor make it a versatile addition to any meal, whether enjoyed as a side dish or a main attraction. With minimal preparation and simple ingredients, this dish is sure to be a crowd-pleaser, ensuring your guests leave satisfied. Embrace the warmth and comfort of home cooking with this delicious recipe!

Ingredients

Scale
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 box corn muffin mix (8.5 oz)
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 large eggs
  • 3 tbsp honey (divided)
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the corn muffin mix, both types of corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Mix until well combined.
  3. Pour the mixture into the greased baking dish and bake for 45–50 minutes or until golden brown and set.
  4. In the last 5 minutes of baking, drizzle the remaining tablespoon of honey on top for added sweetness.
  5. Let it rest for 5–10 minutes before serving.

Nutrition