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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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Indulge in the warmth of a Sunday Slow Cooker Beef Ragu Recipe, perfect for family gatherings or cozy dinners. This dish features tender beef slow-cooked to perfection in a rich, savory tomato sauce that envelops every bite. The beauty of this recipe lies in its simplicity; just set your slow cooker and let the flavors meld together effortlessly while you enjoy your day. Serve it over your favorite pasta or alongside creamy polenta for an unforgettable meal that will impress everyone at your table.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth (low sodium)
  • Spices: bay leaves, oregano, thyme, rosemary, salt, pepper

Instructions

  1. Season beef cubes with salt and pepper.
  2. In a skillet, heat olive oil and sear beef until browned on all sides. Remove and set aside.
  3. Sauté onion, carrots, and celery in the same skillet until softened; add garlic and sauté briefly.
  4. Stir in tomato paste; cook for a few minutes before deglazing with apple vinegar.
  5. Transfer vegetables to the slow cooker; add seared beef, crushed tomatoes, diced tomatoes with juice, and broth. Add spices and stir gently.
  6. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is tender.
  7. Shred beef with forks and return to sauce; adjust seasoning as necessary.
  8. Let rest before serving.

Nutrition

Find it online: https://bestbakingguide.com/sunday-slow-cooker-beef-ragu-recipe/