Summer Sausage Skillet with Andouille Sausage

My Summer Sausage Skillet with Andouille Sausage is an easy and incredibly delicious summer sausage skillet meal packed with vegetables and flavor. This dish is perfect for casual dinners, family gatherings, or meal prepping for the week. The addition of a creamy Basil Cilantro Crema made with fresh garden herbs elevates this recipe, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Cooking: This summer sausage skillet can be prepared in just 30 minutes, making it a perfect weeknight meal.
• Flavorful Ingredients: The combination of Andouille sausage, fresh vegetables, and herbs creates a deliciously robust flavor.
• Versatile Meal: Serve it alone or over rice for a filling dinner. You can also customize the spice level with optional peppers.
• Healthy Options: Packed with fresh veggies, this dish offers a nutritious balance of flavors without compromising on taste.
• Easy Cleanup: With just one skillet needed, cleanup is a breeze after enjoying this delightful meal.

Tools and Preparation

To make the Summer Sausage Skillet with Andouille Sausage, having the right tools on hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet or non-stick pan
• Food processor
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or non-stick pan: Perfect for even cooking and achieving that lovely char on your vegetables.
• Food processor: Makes blending ingredients for the Basil Cilantro Crema quick and effortless.
• Cutting board & Knife: Essential for safely preparing your ingredients before cooking.

Ingredients

To create this mouthwatering Summer Sausage Skillet with Andouille Sausage, you’ll need the following ingredients:

• 1 tbsp extra virgin olive oil
• 13.5 oz Andouille Sausage, sliced about 1/2 in thick
• 1/3 cup diced red onion
• 1 red pepper, chopped
• 1 orange pepper, chopped
• 2 small to medium zucchini, sliced and quartered
• 1/2 tsp garlic salt
• 1/4 tsp sea salt
• 1/8 tsp fresh cracked black pepper
• 2 ears of corn
• Additional sea salt and fresh cracked pepper to taste
• For topping: 1/8 cup of basil and cilantro each
• Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.

For the Basil Cilantro Crema:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/3 cup basil, packed
– 1/4 cup cilantro, packed
– 1 tbsp extra virgin olive oil
– 1/2 tsp garlic salt
– 1/4 tsp white pepper
– Juice from half a lime (About 1/2 – 1 tbsp)

How to Make Summer Sausage Skillet with Andouille Sausage

Step 1: Prepare the Basil Cilantro Crema

Blend the ingredients for the Basil Cilantro Crema in a food processor until smooth. Set aside and refrigerate if you’re not using it immediately.

Step 2: Cook the Andouille Sausage

Add the extra virgin olive oil to a cast iron skillet over medium to high heat. When it starts shimmering, add in the sliced Andouille sausage. Cook for about three minutes per side until browned. Remove from the pan once done.

Step 3: Grill the Corn

Preheat your grill or skillet while you prepare other ingredients. Once hot, add the corn cobs and cook them for about four minutes on each side over medium heat. If using an outdoor grill, place them directly over an open flame.

Step 4: Sauté Vegetables

In the same skillet used for sausage (do not wipe it out), add diced red onion. Cook for three to five minutes until softened. Add chopped red and orange peppers; sauté for another three to five minutes to get some char.

Step 5: Add Zucchini

Stir in sliced zucchini along with garlic salt, sea salt, and fresh cracked black pepper. Mix everything together well and continue cooking for another three to five minutes while stirring regularly to avoid overcooking.

Step 6: Combine Ingredients

Once corn is cooked, cut kernels off the cob. Return cut corn and cooked sausage back into the skillet with vegetables. Sauté everything together for about two minutes then remove from heat. Allow cooling slightly before adding freshly chopped cilantro and basil.

Step 7: Serve

Serve your Summer Sausage Skillet alone with a generous drizzle of Basil Cilantro Crema on top or serve over rice if desired. Season further with additional sea salt and fresh cracked pepper as per your taste preferences. Enjoy!

How to Serve Summer Sausage Skillet with Andouille Sausage

Serving your Summer Sausage Skillet with Andouille Sausage is a great way to enjoy a hearty meal. This dish can be enjoyed in various ways, making it versatile and easy to adapt to your taste preferences.

Over Rice

• Serve the skillet mixture over a bed of fluffy rice for a filling meal. The rice absorbs the delicious flavors from the sausage and vegetables.

With Tortillas

• Use flour or corn tortillas to wrap the sausage skillet mix. This makes for a tasty handheld option that’s perfect for casual dining or gatherings.

As a Standalone Dish

• Enjoy the skillet straight from the pan as a comfort food option. The combination of textures and flavors will satisfy without any extras needed.

Topped with Avocado

• Add sliced or diced avocado on top of the skillet for extra creaminess. This fresh addition complements the spices beautifully.

With Fresh Herbs

• Garnish with additional basil and cilantro before serving. This enhances both presentation and flavor, making every bite even more delightful.

How to Perfect Summer Sausage Skillet with Andouille Sausage

Perfecting your Summer Sausage Skillet with Andouille Sausage involves attention to detail. Here are some tips to elevate your dish:

• Select high-quality sausage: Choose fresh Andouille sausage for the best flavor and texture in your skillet.
• Use seasonal vegetables: Incorporate vegetables that are in season for optimal freshness and taste.
• Control cooking temperature: Maintain medium-high heat to achieve that desired char on both the sausage and veggies.
• Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning.
• Adjust seasoning: Taste as you go and adjust salt and pepper levels according to preference.
• Let it rest: Allow the dish to cool for a few minutes after cooking; this helps flavors meld together.

Best Side Dishes for Summer Sausage Skillet with Andouille Sausage

Pairing side dishes with your Summer Sausage Skillet can enhance your meal experience. Here are some great options:

1. Garlic Bread: A warm, crispy garlic bread serves as an excellent accompaniment, perfect for soaking up juices.
2. Coleslaw: A refreshing coleslaw adds crunch and balance, cutting through the richness of the skillet.
3. Grilled Vegetables: Charred veggies complement the dish while adding extra nutrients; consider zucchini, bell peppers, or asparagus.
4. Quinoa Salad: A light quinoa salad mixed with herbs provides a nutritious alternative that’s easy to prepare.
5. Steamed Broccoli: Simple steamed broccoli offers vibrant color and essential vitamins alongside your main dish.
6. Cornbread: Sweet cornbread pairs well with savory flavors, creating an inviting contrast in taste.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that complements any skillet meal.
8. Mixed Green Salad: A simple mixed green salad drizzled with vinaigrette adds freshness and crunch, balancing out rich flavors.

Common Mistakes to Avoid

When making the Summer Sausage Skillet with Andouille Sausage, there are a few common mistakes to watch out for. Here’s how to avoid them:

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Always taste your dish as you go and adjust seasoning accordingly.
• Overcrowding the skillet: Adding too many ingredients at once can cause steaming instead of browning. Cook in batches if needed to achieve that perfect char.
• Neglecting to preheat the pan: A cold pan will not sear your sausage or vegetables properly. Allow your pan to heat up before adding ingredients for the best results.
• Ignoring ingredient sizes: Cutting vegetables unevenly affects cooking time and texture. Make sure to chop them into similar sizes for even cooking.
• Not letting the dish rest: Serving immediately can make flavors less intense. Letting it sit for a few minutes allows flavors to meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and safety.

Freezing Summer Sausage Skillet with Andouille Sausage

• Freeze in a freezer-safe, airtight container.
• Best consumed within 2-3 months for optimal taste.

Reheating Summer Sausage Skillet with Andouille Sausage

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring between each, until warmed evenly.
• Stovetop: Add a little oil or water to a skillet over medium heat and reheat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Summer Sausage Skillet with Andouille Sausage:

Can I use different types of sausage?

Yes! Feel free to substitute other sausages like chicken or turkey sausage for varied flavors.

How spicy is this Summer Sausage Skillet with Andouille Sausage?

The recipe includes Andouille sausage, which has a kick. You can adjust spice levels by omitting jalapeños or using milder sausage.

What vegetables can I add to this dish?

You can add any seasonal vegetables such as bell peppers, spinach, or mushrooms based on your preferences!

How do I make this dish vegetarian?

Replace the sausage with plant-based alternatives and use vegetable broth instead of chicken broth for added flavor.

Final Thoughts

The Summer Sausage Skillet with Andouille Sausage is a versatile and flavorful meal perfect for weeknight dinners or meal prep. You can customize it with different vegetables and spices, making it suitable for various tastes. Give this delicious recipe a try; it’s sure to become a favorite!