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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in a festive delight with this Sugar Cookie Cheesecake, where the sweet flavors of sugar cookies meet the creamy richness of cheesecake. Perfect for holiday gatherings or special occasions, this dessert features a buttery sugar cookie crust, a luxurious cheesecake loaded with cookie dough balls, and topped with a velvety white chocolate ganache. Not only is it visually appealing with cheerful sprinkles, but it’s also incredibly easy to make, ensuring even novice bakers can impress their guests. This versatile treat can be prepared in advance, making it a convenient addition to your dessert table.

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or Greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In one bowl, mix flour, baking soda, and salt. In another bowl, beat together butter and sugar until fluffy; add in vanilla, egg, and yolk. Combine the dry ingredients and fold in sprinkles.
  3. Press the dough into the bottom of the prepared pan.
  4. For the filling, beat cream cheese until smooth; gradually add sugar and mix in sour cream and heavy cream. Stir in eggs one at a time and fold in cookie dough balls.
  5. Pour filling over crust and bake for about 80 minutes until set but slightly jiggly. Cool in the oven with the door ajar.
  6. Prepare ganache by heating heavy cream until simmering; pour over white chocolate chips and stir until smooth.
  7. Once cooled completely, top cheesecake with ganache and refrigerate for at least four hours before serving.

Nutrition

Find it online: https://bestbakingguide.com/sugar-cookie-cheesecake/