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Stuffing Biscuits

Stuffing Biscuits
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Satisfy your cravings with these irresistibly fluffy Stuffing Biscuits! Perfect for any meal, these savory biscuits are infused with fresh herbs and vegetables, making them a delightful twist on traditional recipes. Whether enjoyed for breakfast with eggs or as a side to complement turkey sliders, these biscuits bring comfort and flavor to your table year-round. Quick to prepare and versatile enough for various occasions, they are perfect for using up leftovers or simply indulging in a cozy treat. Serve them warm with butter or cranberry sauce, and watch them disappear!

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • ¾ teaspoon salt (divided)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 ¼ cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled – divided)
  • 1 teaspoon fresh rosemary (chopped)

Instructions

  1. 1. In a food processor, combine celery, onion, carrots, thyme, sage, salt, and pepper; pulse until finely chopped.
  2. 2. Heat olive oil in a large skillet over medium heat; cook the vegetable mixture for 10–12 minutes until soft. Let cool.
  3. 3. Preheat your oven to 425°F.
  4. 4. In a large bowl, mix together bread flour, baking powder, baking soda, sugar, and salt.
  5. 5. In another bowl, whisk buttermilk with melted butter.
  6. 6. Pour wet ingredients into dry ingredients; stir until combined. Fold in cooled vegetables.
  7. 7. Drop heaping spoonfuls of dough onto a baking sheet.
  8. 8. Bake for 12 minutes; brush with rosemary butter before returning to the oven for an additional 6–8 minutes until golden brown.

Nutrition

Find it online: https://bestbakingguide.com/stuffing-biscuits/